Filter
Reset
Sort ByRelevance
Eve Ivanka
English chelsea buns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the currants in hot water. Roll out the dough into a rectangle and brush with the rest of the butter.
-
Sprinkle the dough with the caster sugar and currants and roll tightly into an elongated roll. Cut the roll with a sharp knife into slices of about 4 cm thick.
-
Place the buns with about 2 cm of space on the baking sheet and let rise for another hour. Preheat the oven to 200 ° C.
-
Fry the Chelsea buns in the oven for about 20 minutes until tender and golden brown.
Blogs that might be interesting
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime -
15 minLunchmedium sized egg, yoghurt mayonnaise, mustard, farmhouse brown bread, fresh chives, tomato,egg salad sandwich -
25 minLunchmulti-seed bread, unsalted butter, wheat flour, semi-skimmed milk, ground nutmeg, dijon mustard, grated gruyere, farmers ham,croque monsieur -
10 minLunchEggs, whipped cream, salt and pepper, butter,omelette soufflé
Nutrition
365Calories
Fat29% DV19g
Protein14% DV7g
Carbs13% DV40g
Loved it