Filter
Reset
Sort ByRelevance
Eve Ivanka
English chelsea buns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the currants in hot water. Roll out the dough into a rectangle and brush with the rest of the butter.
-
Sprinkle the dough with the caster sugar and currants and roll tightly into an elongated roll. Cut the roll with a sharp knife into slices of about 4 cm thick.
-
Place the buns with about 2 cm of space on the baking sheet and let rise for another hour. Preheat the oven to 200 ° C.
-
Fry the Chelsea buns in the oven for about 20 minutes until tender and golden brown.
Blogs that might be interesting
-
20 minLunchegg, sugar, honey, vanilla sugar, butter, dried yeast, flour, flour, white raisin, pecans, White chocolate, powdered sugar,brioches with raisins, nuts and chocolate -
25 minLunchgreen asparagus tips, salt, quail eggs, Ardennes ham, gorgonzola (cheese), creme fraiche, basil,green asparagus tips with ham and quail egg -
25 minLunchfrozen puff pastry, onion, garlic, olive oil, oil, tuna, fresh Italian herbs, dried Italian herbs, egg, cooking cream, coffee cream, Parmesan cheese, cream cheese, dried tomato on oil, black olive,Italian tuna pie -
15 minLunchfresh basil, ready-to-eat avocado, lime, candy cucumber, Beemster paste old 30 cheese, fresh brown pistolets, lamb's lettuce, chilled semi-dried cherry to,richly filled pistolet with old cheese
Nutrition
365Calories
Fat29% DV19g
Protein14% DV7g
Carbs13% DV40g
Loved it