English chelsea buns

Name: English chelsea buns
Total time: 40 min
Yield: 0
Ingredients: 300 gram flour; 1 bag yeast; 1 tablespoon sugar; 75 milliliters warm milk; 175 gram soft butter; 1 egg; 1 lime; 1 teaspoon biscuits; 50 gram krent; 50 gram raisins; 50 gram Brown sugar

Ingredients

300 gram flour
1 bag yeast
1 tablespoon sugar
75 milliliters warm milk
175 gram soft butter
1 egg

1 lime
1 teaspoon biscuits
50 gram krent
50 gram raisins
50 gram Brown sugar

Directions

Well the currants in hot water. Roll out the dough into a rectangle and brush with the rest of the butter.
Sprinkle the dough with the caster sugar and currants and roll tightly into an elongated roll. Cut the roll with a sharp knife into slices of about 4 cm thick.
Place the buns with about 2 cm of space on the baking sheet and let rise for another hour. Preheat the oven to 200 ° C.
Fry the Chelsea buns in the oven for about 20 minutes until tender and golden brown.