Filter
Reset
Sort ByRelevance
Eve Ivanka
English chelsea buns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the currants in hot water. Roll out the dough into a rectangle and brush with the rest of the butter.
-
Sprinkle the dough with the caster sugar and currants and roll tightly into an elongated roll. Cut the roll with a sharp knife into slices of about 4 cm thick.
-
Place the buns with about 2 cm of space on the baking sheet and let rise for another hour. Preheat the oven to 200 ° C.
-
Fry the Chelsea buns in the oven for about 20 minutes until tender and golden brown.
Blogs that might be interesting
-
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes -
25 minLunchciabatta con noci, soft cream butter, goat letter, pears, freshly ground pepper,goatbrie and pear sandwich -
20 minLunchwater melange, fresh broad beans, mushrooms, tofu natural, vegetable oil, lemon,lisa goes vegans fresh tofu salad -
10 minLunchfloor multigrain bread, fresh cream cheese, sauerkraut, dried cranberries, bacon,multi-grenadosti with sauerkraut and cat bacon
Nutrition
365Calories
Fat29% DV19g
Protein14% DV7g
Carbs13% DV40g
Loved it