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Eve Ivanka
English chelsea buns
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Ingredients
Directions
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Well the currants in hot water. Roll out the dough into a rectangle and brush with the rest of the butter.
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Sprinkle the dough with the caster sugar and currants and roll tightly into an elongated roll. Cut the roll with a sharp knife into slices of about 4 cm thick.
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Place the buns with about 2 cm of space on the baking sheet and let rise for another hour. Preheat the oven to 200 ° C.
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Fry the Chelsea buns in the oven for about 20 minutes until tender and golden brown.
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Nutrition
365Calories
Fat29% DV19g
Protein14% DV7g
Carbs13% DV40g
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