Filter
Reset
Sort ByRelevance
BananaBake
Goatbrie and pear sandwich
A tasty French recipe. The vegetarian lunch contains the following ingredients: ciabatta con noci (nut bread), soft cream butter, goat breeze (or soft goat's cheese), hand pears and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cut the ciabatta horizontally in half and then into four (oblique) pieces.
-
Spread them thinly with butter.
-
Cut the brie into thin slices.
-
Peel or wash the pears.
-
Hold them by the stalk and cut them on both sides, past the core, stick from them.
-
Melt the rest of the butter in a large frying pan with non-stick coating and let the slices of pear light brown on both sides.
-
Place the bread halves with the cut side up under the grill and toast the bread in 3-4 minutes until golden brown.
-
Remove the grid or baking tin from the oven and place the bread halves on top, again with the cut side up.
-
Cover two of the four halves of bread with pear and brie and sprinkle with the pepper.
-
Slide the bread back under the grill for 3-4 minutes, until the cutting edges are golden brown and the brie is melted.
-
Serve immediately..
Blogs that might be interesting
-
25 minLunchmulti-seed bread, unsalted butter, wheat flour, semi-skimmed milk, ground nutmeg, dijon mustard, grated gruyere, farmers ham,croque monsieur
-
15 minLunchchicken breast, chicken bouillon, yoghurt mayonnaise, mayonnaise, curry powder, parsley, shallot, Whole grain bread, arugula,home made chicken curry salad
-
15 minLunchBatard multigrain bread, Zespri's sungold (yellow kiwi), fresh dill, lemon juice, semi-fat mayonnaise, smoked salmon, arugula,toast with salmon and kiwi
-
40 minLunchcelery, sticking potatoes, salt, cider vinegar, freshly ground pepper, ham, whipped cream, lemon juice, creme fraiche, French mustard, ice cubes,potato salad with ham and celery
Nutrition
270Calories
Sodium1% DV17mg
Fat26% DV17g
Protein14% DV7g
Carbs8% DV23g
Fiber20% DV5g
Loved it