Filter
Reset
Sort ByRelevance
BETHJ1
Toast with salmon and kiwi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the dill with a few tufts. Roast the slices of bread in a hot grill pan on both sides until golden brown stripes appear. Meanwhile, peel the kiwi fruit and cut into pieces.
-
Mix the pieces of kiwi in a bowl with dill, lemon juice and some freshly ground black pepper. Put toasted slices of bread on plates, brush with mayonnaise and lay the slices of salmon loosely. Spoon the kiwi on it. Garnish with a dash of dill and rocket.
Blogs that might be interesting
-
85 minLunchonions, olive oil, honey, thyme, White wine vinegar, multigrain sourdough bread, lettuce, Ardenner Pâté,sourdough bread with ardenner pâté and onion compote -
35 minLunchmultigrain refill pipet, traditional olive oil, chicken schnitzels, Mozzarella, arugula, bruschetta topping grilled vegetables in pot, gherkin slices,Chicken burger -
15 minLunchkohlrabi, fresh cream cheese, rucola lettuce, multigrain bread, mustard, grilled ham,spicy club sandwich with kohlrabi -
30 minLunchwinter carrot, Red pepper, leeks, chilled broccoli, unsalted butter, dried thyme, lemon juice, chicken bouillon, vermicelli, celery, dried nutmeg,Dutch chicken soup
Nutrition
275Calories
Fat22% DV14g
Protein26% DV13g
Carbs8% DV23g
Loved it