Filter
Reset
Sort ByRelevance
BETHJ1
Toast with salmon and kiwi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the dill with a few tufts. Roast the slices of bread in a hot grill pan on both sides until golden brown stripes appear. Meanwhile, peel the kiwi fruit and cut into pieces.
-
Mix the pieces of kiwi in a bowl with dill, lemon juice and some freshly ground black pepper. Put toasted slices of bread on plates, brush with mayonnaise and lay the slices of salmon loosely. Spoon the kiwi on it. Garnish with a dash of dill and rocket.
Blogs that might be interesting
-
40 minLunchgreen pepper, small red onion, parsley, Cherry tomatoes, serrano ham, green olives filled with lemon in a tin, vine tomato, garlic, White wine vinegar, traditional olive oil,Spanish tomato salad
-
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta
-
20 minLunchWhole grain bread, peanut butter, banana, smoked chicken fillet (meat products), winter carrot, yogurt, mayonnaise, tomato ketchup, tomato, cheese,super club sandwich
-
10 minLunchcucumber, avocado, Spelt Bread, vegetable spread spinach, young cheese, lamb's lettuce,spelled bread with spinach spread, avocado and cheese
Nutrition
275Calories
Fat22% DV14g
Protein26% DV13g
Carbs8% DV23g
Loved it