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KIRALEWIS
Salmon-tzatziki club sandwich
A tasty recipe. The lunch contains the following ingredients: fish, white bread, pine nuts, cucumber, Zaziki (à 200 g), smoked salmon fillet (à 100 g), garlic chives and dill.
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Ingredients
Directions
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To toast bread in a toaster in a light brown color.
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Spread pine brown in a light frying pan and let cool.
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Cucumber, peel and slice cucumber.
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4 Slices of bread with half of tzatziki.
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Rub pine nuts through the rest of tzaziki.
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Spread side of 2 slices of bread with salmon.
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Place chives on it.
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2 Spread the slices of bread with the remainder of the tzatziki mixture and put on salmon slices.
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Next slices of bread on an infused side with cucumber and sprigs of dill and put on piles.
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Cover with last slices of bread.
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Halve stacks of bread and stick with cocktail sticks..
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Nutrition
565Calories
Sodium0% DV1.200mg
Fat42% DV27g
Protein46% DV23g
Carbs24% DV71g
Fiber32% DV8g
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