Salmon-tzatziki club sandwich

Name: salmon-tzatziki club sandwich
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 8 slices White bread; 1 tablespoon pine nuts; cucumber; tray Zaziki à 200 g; package smoked salmon fillet à 100 g; 10 rods garlic chives; 6 twigs dill

A tasty recipe. The lunch contains the following ingredients: fish, white bread, pine nuts, cucumber, Zaziki (à 200 g), smoked salmon fillet (à 100 g), garlic chives and dill.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

To toast bread in a toaster in a light brown color.
Spread pine brown in a light frying pan and let cool.
Cucumber, peel and slice cucumber.
4 Slices of bread with half of tzatziki.
Rub pine nuts through the rest of tzaziki.
Spread side of 2 slices of bread with salmon.
Place chives on it.
2 Spread the slices of bread with the remainder of the tzatziki mixture and put on salmon slices.
Next slices of bread on an infused side with cucumber and sprigs of dill and put on piles.
Cover with last slices of bread.
Halve stacks of bread and stick with cocktail sticks..