Ciabatta with tuna, egg and paprika

Name: ciabatta with tuna, egg and paprika
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 grilled peppers jar of 295 g; 2 el basil only the leaves; tl dried rosemary; el mayonnaise; 1 egg hard boiled; ciabatta with olives (bread); 1 tin can tuna in olive oil (2 x 80 g), drained; 3 leaves iceberg lettuce in thin strips

A tasty recipe. The lunch contains the following ingredients: fish, grilled peppers (jar 295 g), basil (only the leaves), dried rosemary, mayonnaise, egg (hard-boiled), ciabatta (with olives (bread)), tuna in olive oil ((duopak 2) x 80 g), drained) and iceberg lettuce (in thin strips).

Ingredients

Kitchen Stuff

blender

Directions

Puree 1 pepper with the basil, the rosemary and mayonnaise with the hand blender into a fine cream. Season with salt and pepper. Cut the other bell pepper into strips. Peel the egg and cut into slices.
Cut open the ciabatta and brush the bottom half with the paprika cream.
Loosen the tuna with a fork. Cover the ciabatta with the pepper strips, slices of egg, tuna and lettuce. Put the top half of the bread on it.