Filter
Reset
Sort ByRelevance
MICRO1
Niçoise 'to go' with beans
Handy salad to take away: salad nicoise with green beans, lima beans, tuna, shallot, mustard and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the green beans in a bowl and pour boiling water. Let stand for at least 5 minutes. Let the lima beans and the tuna drain.
-
In the meantime, finely chop the shallot and mix with the mustard and white wine vinegar. Add the olive oil while stirring. Halve the cherry tomatoes.
-
Pour the green beans.
-
Scoop everything together, spread over a plate and sprinkle with the vinaigrette.
-
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll
-
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham
-
10 minLunchBulgarian yogurt, Turkish yogurt, lime, fresh fresh mint,refreshing salty yogurt drink
-
10 minLunchshawarma sandwiches, chorizo sausage, Bell Pepper Salad, rocket lettuce melange,spicy pita bread
Nutrition
215Calories
Sodium8% DV200mg
Fat12% DV8g
Protein30% DV15g
Carbs5% DV16g
Fiber40% DV10g
Loved it