Niçoise 'to go' with beans

Name: niçoise 'to go' with beans
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 450 g frozen crushed green bean; 400 g lima canned beans; 160 g tuna in canned water; 1 shallot; 1 tl dijon mustard; 1 el White wine vinegar; 2 el extra virgin olive oil; 250 g Cherry tomatoes

Handy salad to take away: salad nicoise with green beans, lima beans, tuna, shallot, mustard and cherry tomatoes.

Ingredients

450 g frozen crushed green bean
400 g lima canned beans
160 g tuna in canned water
1 shallot

1 tl dijon mustard
1 el White wine vinegar
2 el extra virgin olive oil
250 g Cherry tomatoes

Directions

Put the green beans in a bowl and pour boiling water. Let stand for at least 5 minutes. Let the lima beans and the tuna drain.
In the meantime, finely chop the shallot and mix with the mustard and white wine vinegar. Add the olive oil while stirring. Halve the cherry tomatoes.
Pour the green beans.
Scoop everything together, spread over a plate and sprinkle with the vinaigrette.