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Fruit bread with dried berries and nuts
Fruit bread with dried berries and nuts
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Ingredients
- 250 g gluten free self rising flour bag 1 kg
- 10 g dried yeast bag
- 1 el traditional olive oil
- 1 tl salt
- 3 el linseed
- 150 ml tap water lukewarm
- 50 g dried apricots
- 50 g unroasted nut mix almonds, Brazil nuts and pecans, bag 175 g
- 25 g Goji berries bag of 225 g
- 25 g mulberries bag of 200 g
- 25 g dried cranberries bag of 250 g
- 2 el liquid honey
- 1 tl ground cinnamon
Kitchen Stuff
Directions
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Leave 2 tables in bread mix. Put the rest together with the yeast, oil, salt, linseed and the water in a bowl and knead in 3 minutes to a smooth dough.
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Let the dough rest 30 minutes in the refrigerator. Meanwhile, cut the apricots into pieces and chop the nut mix coarsely.
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Put the apricots and nuts in a bowl and mix in the goji berries, mulberries, cranberries, honey and cinnamon.
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Preheat the oven to 200 ° C.
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Place the dough on a sheet of baking paper sprinkled with bread mix and roll out with the rolling pin to a rectangle of 40 x 20 cm.
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Divide the nut-fruit mixture over the dough. Roll the cloth up with the help of the baking paper. Press the ends closed and fold down.
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Bake the bread in the middle of the oven in about 45 minutes until golden brown and done. Bon appétit! .
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Nutrition
490Calories
Sodium21% DV505mg
Fat23% DV15g
Protein24% DV12g
Carbs23% DV70g
Fiber64% DV16g
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