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KatherineC
Super fast spicy bean soup with guacamole
Fast fresh soup for lunch of red kidney beans, cherry tomatoes, chipotle and wraps with guacamole.
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Ingredients
Directions
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Bring the kidney beans to the boil with the to, chipotle pepper, water and the vegas.
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Cook gently on low heat for 5 minutes.
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Heat the wraps according to the instructions on the package.
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Cut them into points.
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Divide the soup over the bowls, spoon in a spoon of guacamole and serve with the tortillas.
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Nutrition
405Calories
Sodium38% DV920mg
Fat14% DV9g
Protein46% DV23g
Carbs17% DV51g
Fiber56% DV14g
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