Filter
Reset
Sort ByRelevance
KatherineC
Super fast spicy bean soup with guacamole
Fast fresh soup for lunch of red kidney beans, cherry tomatoes, chipotle and wraps with guacamole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the kidney beans to the boil with the to, chipotle pepper, water and the vegas.
-
Cook gently on low heat for 5 minutes.
-
Heat the wraps according to the instructions on the package.
-
Cut them into points.
-
Divide the soup over the bowls, spoon in a spoon of guacamole and serve with the tortillas.
Blogs that might be interesting
-
30 minLunchsunflower oil, onion, ginger powder (djahé), chicken bouillon, pod, mushroom, (corn) chicken fillet, pak choi, soy sauce, sambal oelek, carrots,thai vegetable soup from the wok -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds -
10 minLunchsweet onion, olive mayonnaise, salt, (freshly ground) black pepper, Roll Italian bread, butter or margarine, rucola lettuce, Yorkham,Italian ball with york ham and sweet onion salad -
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese
Nutrition
405Calories
Sodium38% DV920mg
Fat14% DV9g
Protein46% DV23g
Carbs17% DV51g
Fiber56% DV14g
Loved it