Filter
Reset
Sort ByRelevance
KatherineC
Super fast spicy bean soup with guacamole
Fast fresh soup for lunch of red kidney beans, cherry tomatoes, chipotle and wraps with guacamole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the kidney beans to the boil with the to, chipotle pepper, water and the vegas.
-
Cook gently on low heat for 5 minutes.
-
Heat the wraps according to the instructions on the package.
-
Cut them into points.
-
Divide the soup over the bowls, spoon in a spoon of guacamole and serve with the tortillas.
Blogs that might be interesting
-
15 minLunchharicots verts, oak leaf lettuce melange, prosciutto crudo, strawberry, balsamic dressing,strawberry salad raw ham -
15 minLuncholive oil, dried rosemary, flatbread, blue cheese, raw ham, white grape, arugula,flat bread with blue cheese, raw ham and grapes -
15 minLunchfrankfurters, sausage, hot dog, white dot, bacon, mayonnaise, mustard, Piccalilly, lettuce, cheese,hotdog nl -
25 minLuncholive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,pea soup and bruschetta with mint pistachio tapenade
Nutrition
405Calories
Sodium38% DV920mg
Fat14% DV9g
Protein46% DV23g
Carbs17% DV51g
Fiber56% DV14g
Loved it