Filter
Reset
Sort ByRelevance
KatherineC
Super fast spicy bean soup with guacamole
Fast fresh soup for lunch of red kidney beans, cherry tomatoes, chipotle and wraps with guacamole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the kidney beans to the boil with the to, chipotle pepper, water and the vegas.
-
Cook gently on low heat for 5 minutes.
-
Heat the wraps according to the instructions on the package.
-
Cut them into points.
-
Divide the soup over the bowls, spoon in a spoon of guacamole and serve with the tortillas.
Blogs that might be interesting
-
65 minLunchdough for savory pie, Broccoli, cream brie, unsalted cashew nuts, medium sized egg, fresh cream,Broccoli quiche -
20 minLunchgiant beans, cherry / Christmas, baguette, ciabatta Bread, olive oil, fresh parsley, garlic,salad of giant beans and tomato -
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa -
20 minLunchegg, paprika, fresh chives, gruyere, butter,foam omelette with gruyere
Nutrition
405Calories
Sodium38% DV920mg
Fat14% DV9g
Protein46% DV23g
Carbs17% DV51g
Fiber56% DV14g
Loved it