Filter
Reset
Sort ByRelevance
MARYLYN PISSERI
Sweet potato pizzas
Responsible lunch dish of sweet potato pizza topped with vegetable spread, mozzarella and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Clean the potatoes and cut into 1 cm thick sloping slices. Spread over a baking sheet covered with parchment paper.
-
Brush the potato slices with the vegetable spread and leave a ½ cm of the edges free.
-
Halve the mozzarella balls and spread over the vegetable spread. Bake in the middle of the oven for about 15 minutes until done.
-
Remove from the oven and sprinkle with the cress.
-
20 minLunchgame bread, peanut butter with pieces of nut, cucumber, alfalfa, sambal, Sesame seed,spelled bread with peanut butter and sambal
-
25 minLunchbutter, onion, celeriac, mix for pizza bottom, flour, creme fraiche, full curd cheese, bacon, olive oil, vinegar, mixed salad,flammkuchen with bacon and celeriac
-
30 minLunchsunflower oil, (corn) chicken fillet, garlic, chicken broth from tablet, pandan rice, coconut milk, mushroom, Japanese soy sauce, fresh coriander,thai rice soup with chicken and mushrooms
-
20 minLunchegg, liquid honey, creme fraiche, mascarpone, butter, liquid baking product, soft goat cheese, almond shavings,sweet honey omelette with goat's cheese
Nutrition
270Calories
Sodium12% DV280mg
Fat14% DV9g
Protein20% DV10g
Carbs11% DV34g
Fiber24% DV6g
Loved it