Filter
Reset
Sort ByRelevance
MARYLYN PISSERI
Sweet potato pizzas
Responsible lunch dish of sweet potato pizza topped with vegetable spread, mozzarella and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Clean the potatoes and cut into 1 cm thick sloping slices. Spread over a baking sheet covered with parchment paper.
-
Brush the potato slices with the vegetable spread and leave a ½ cm of the edges free.
-
Halve the mozzarella balls and spread over the vegetable spread. Bake in the middle of the oven for about 15 minutes until done.
-
Remove from the oven and sprinkle with the cress.
-
10 minLuncholive oil, lemon juice, salt and freshly ground black pepper, black olives without pit, avocados, watercress, jumbo shrimp, capers,salad with jumbo shrimp, avocado and watercress -
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken -
35 minLunchbunch onions, shiitake, carrot salad, spring rolls, neutral oil,crispy spring rolls -
15 minLunchWhole grain bread, cream cheese natural, zucchini, dried thyme, bluefin cheese, olive oil, mushrooms,sandwiches with mushrooms
Nutrition
270Calories
Sodium12% DV280mg
Fat14% DV9g
Protein20% DV10g
Carbs11% DV34g
Fiber24% DV6g
Loved it