Sweet potato pizzas

Name: sweet potato pizzas
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 600 g sweet potato; 150 g fresh vegetable sprout garden peas fresh mint; 150 g minimozzarella balls; tray cress

Responsible lunch dish of sweet potato pizza topped with vegetable spread, mozzarella and cress.

Ingredients

600 g sweet potato
150 g fresh vegetable sprout garden peas fresh mint

150 g minimozzarella balls
Tray cress

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Clean the potatoes and cut into 1 cm thick sloping slices. Spread over a baking sheet covered with parchment paper.
Brush the potato slices with the vegetable spread and leave a ½ cm of the edges free.
Halve the mozzarella balls and spread over the vegetable spread. Bake in the middle of the oven for about 15 minutes until done.
Remove from the oven and sprinkle with the cress.