Broad bean omelette

Name: broad bean omelette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 225 g leaf spinach freezer pack a 450 g; 1 onion; 2 tablespoons olive oil; beef cervelat sausage a 200 g; 1 pot green beans 320 g; 6 Eggs; 2 teaspoons dried dill; salt and pepper

A tasty recipe. The lunch contains the following ingredients: meat, leaf spinach (frozen pack a 450 g), onion, olive oil, beef cervelat (sausage a 200 g), broad beans (320 g), eggs, dried dill and salt and pepper.

Ingredients

Directions

Spinach (in microwave) to defrost.
Put spinach in a fine sieve and press well with the back of the spoon.
Peel and chop onions.
Fry 1 tablespoon of oil in frying pan and fry onion about 3 minutes on low heat.
Take a pan of fire.
Cut Cervelate into strips.
Pouring broad beans.
Untie eggs with 2 tablespoons of water.
Prepare onion, dill, spinach, broad beans and sausage.
Season the mixture with salt and pepper.
Heat oil in the pan.
Mix the egg mixture again, pour into pan and let egg covered over low heat for about 10 minutes.
Carefully remove the omelet with a palette knife from the edge and turn it with a flat plate.
Omelet on the other side in about 3 minutes light brown baking.
Warm the omelet or serve at room temperature.
Tasty with bread (eg pide (flat bread) and harissa (see tip)..