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Mkinshella
Green herb salad with avocado
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Ingredients
Directions
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Halve the avocados, remove the seeds, peel the fruit and cut into segments. Drizzle with lemon juice.
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Remove the stems from the herbs and cut the leaf slightly smaller. Mix the herbs and onions through the lamb's lettuce and mixed salad.
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Remove the crusts from the bread and divide the slices into small strips or cubes. Mix the pressed garlic through the olive oil and drizzle the bread with the oil.
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Mix the ingredients of the dressing. Roast the bread strips or cubes in a hot frying pan until crispy and golden brown.
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Arrange the avocado slices on the herb salad. Pour over the dressing and garnish with the bread croutons.
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Nutrition
400Calories
Sodium0% DV0g
Fat54% DV35g
Protein10% DV5g
Carbs5% DV14g
Fiber0% DV0g
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