Green herb salad with avocado

Name: green herb salad with avocado
Total time: 15 min
Yield: 4
Ingredients: 1 lemon; 2 avocado; 3 spring / forest onion; 1 hand fresh herbs; fresh coriander; fresh dill; fresh parsley; fresh basil; 75 gram lamb's lettuce; 100 gram mixed leaf lettuce; 3 cut White bread; 3 tablespoon olive oil; 2 clove garlic; 4 tablespoon olive oil for the dressing; 2 tablespoon Red wine vinegar for the dressing; 1 teaspoon honey for the dressing; mespoint sugar for the dressing

Ingredients

1 lemon
2 avocado
3 spring / forest onion
1 hand fresh herbs
Fresh coriander
Fresh dill
Fresh parsley
Fresh basil
75 gram lamb's lettuce

100 gram mixed leaf lettuce
3 cut White bread
3 tablespoon olive oil
2 clove garlic
4 tablespoon olive oil for the dressing
2 tablespoon Red wine vinegar for the dressing
1 teaspoon honey for the dressing
Mespoint sugar for the dressing

Directions

Halve the avocados, remove the seeds, peel the fruit and cut into segments. Drizzle with lemon juice.
Remove the stems from the herbs and cut the leaf slightly smaller. Mix the herbs and onions through the lamb's lettuce and mixed salad.
Remove the crusts from the bread and divide the slices into small strips or cubes. Mix the pressed garlic through the olive oil and drizzle the bread with the oil.
Mix the ingredients of the dressing. Roast the bread strips or cubes in a hot frying pan until crispy and golden brown.
Arrange the avocado slices on the herb salad. Pour over the dressing and garnish with the bread croutons.