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Abgoesbuzz
Forest fruit jam with rosemary
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Ingredients
Directions
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Put the forest fruits in a pan with a thick bottom.
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Mix the balsamic vinegar through the rosemary and stir this mixture with the jelly sugar through the forest fruits.
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Bring to the boil while stirring until the mixture bubbles.
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Cook for 3-4 minutes with stirring and add a dash of port if necessary.
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Remove the foam from the heat source.
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Fill the jam jars up to the edge with hot jam.
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Turn the lids on and put the filled pots aside.
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Nutrition
1435Calories
Sodium0% DV0g
Fat0% DV0g
Protein6% DV3g
Carbs115% DV345g
Fiber0% DV0g
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