Filter
Reset
Sort ByRelevance
Abgoesbuzz
Forest fruit jam with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the forest fruits in a pan with a thick bottom.
-
Mix the balsamic vinegar through the rosemary and stir this mixture with the jelly sugar through the forest fruits.
-
Bring to the boil while stirring until the mixture bubbles.
-
Cook for 3-4 minutes with stirring and add a dash of port if necessary.
-
Remove the foam from the heat source.
-
Fill the jam jars up to the edge with hot jam.
-
Turn the lids on and put the filled pots aside.
Blogs that might be interesting
-
15 minLunchWhite bread, Corn bread, cream cheese natural, tuna, tomato, balsamic vinegar, basil, cherry / Christmas,sandwich with tuna and cream cheese -
36 minLunchRolling white bread roll, traditional olive oil, green pepper, onion, sliced roast beef, garlic, processed cheese with cheddar,philly cheese steak sandwich -
15 minLunchafbro rolls loange, butter, Apple syrup, butchers ham, Apple, cr? me fra? che, dill,roll of warm leg ham normandy -
100 minLunchwheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,Focaccia
Nutrition
1435Calories
Sodium0% DV0g
Fat0% DV0g
Protein6% DV3g
Carbs115% DV345g
Fiber0% DV0g
Loved it