Filter
Reset
Sort ByRelevance
Abgoesbuzz
Forest fruit jam with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the forest fruits in a pan with a thick bottom.
-
Mix the balsamic vinegar through the rosemary and stir this mixture with the jelly sugar through the forest fruits.
-
Bring to the boil while stirring until the mixture bubbles.
-
Cook for 3-4 minutes with stirring and add a dash of port if necessary.
-
Remove the foam from the heat source.
-
Fill the jam jars up to the edge with hot jam.
-
Turn the lids on and put the filled pots aside.
Blogs that might be interesting
-
245 minLunchflour, instant yeast, anise stick, cardamom, vanilla sugar, orange, orange juice, big eggs, egg yolk, sugar, butter, kirsch, warm milk, egg, salt,tsouréki, Greek Easter bread -
15 minLunchmango, orange juice, olive oil, cucumber, shallot, garlic, Red pepper, fresh basil, ice Cube,mangogazpacho -
30 minLunchliquid honey, lemon, olive oil, fresh ginger root, cinnamon powder, winter carrot, white raisins, shawarma sandwiches, egg, ground cumin, sesame seeds, half-full quark,bread chips with carrot-cumin salad -
15 minLunchgreen asparagus, chicken bouillon, cooking cream, Dutch shrimp,creamy asparagus soup with shrimps
Nutrition
1435Calories
Sodium0% DV0g
Fat0% DV0g
Protein6% DV3g
Carbs115% DV345g
Fiber0% DV0g
Loved it