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Lukewarm bean salad with roasted peppers
 
 
4 ServingsPTM35 min

Lukewarm bean salad with roasted peppers


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Directions

  1. Cut the onion into half thin rings. In a large bowl, cover the onion rings with the balsamic dressing and let the onion stand for half an hour.
  2. Remove the green beans and cut them into three pieces each.
  3. Boil the green beans in a pan with plenty of boiling water and a little salt in 8 to 10 minutes.
  4. Rinse the black beans in a sieve under cold running water and let them drain.
  5. Cut the peppers into broad strips and halve the strips.
  6. Let the green beans leak in a colander.
  7. Spoon the warm green beans with the black beans and paprika through the onion with dressing.
  8. Add salt and pepper to taste.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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