Filter
Reset
Sort ByRelevance
BELLAROUGE
Lukewarm bean salad with roasted peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into half thin rings. In a large bowl, cover the onion rings with the balsamic dressing and let the onion stand for half an hour.
-
Remove the green beans and cut them into three pieces each.
-
Boil the green beans in a pan with plenty of boiling water and a little salt in 8 to 10 minutes.
-
Rinse the black beans in a sieve under cold running water and let them drain.
-
Cut the peppers into broad strips and halve the strips.
-
Let the green beans leak in a colander.
-
Spoon the warm green beans with the black beans and paprika through the onion with dressing.
-
Add salt and pepper to taste.
Blogs that might be interesting
-
25 minLunchcorn flour, peanut oil, sunflower oil, chicken breast, chicken broth tablet, avocado, lemon juice, lime juice, onion, fresh coriander, mayonnaise,arepas reina pepiada
-
10 minLunchalmond milk, Full Milk, oatmeal, banana, mango, blueberry, cinnamon powder,berry cinnamon smoothie
-
10 minLunchtuna, low-fat quark, dried thyme, Whole grain bread, Roast beef, iceberg lettuce, raw vegetables, low-fat margarine, Apple,roast beef tuna sandwich
-
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it