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BELLAROUGE
Lukewarm bean salad with roasted peppers
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Ingredients
Directions
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Cut the onion into half thin rings. In a large bowl, cover the onion rings with the balsamic dressing and let the onion stand for half an hour.
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Remove the green beans and cut them into three pieces each.
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Boil the green beans in a pan with plenty of boiling water and a little salt in 8 to 10 minutes.
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Rinse the black beans in a sieve under cold running water and let them drain.
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Cut the peppers into broad strips and halve the strips.
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Let the green beans leak in a colander.
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Spoon the warm green beans with the black beans and paprika through the onion with dressing.
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Add salt and pepper to taste.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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