Lukewarm bean salad with roasted peppers

Name: lukewarm bean salad with roasted peppers
Total time: 35 min
Yield: 4
Ingredients: 1 little onion; 5 tablespoon balsamic dressing; 500 gram green bean; 400 gram black beans; 3 roasted peppers

Ingredients

1 little onion
5 tablespoon balsamic dressing
500 gram green bean

400 gram black beans
3 roasted peppers

Directions

Cut the onion into half thin rings. In a large bowl, cover the onion rings with the balsamic dressing and let the onion stand for half an hour.
Remove the green beans and cut them into three pieces each.
Boil the green beans in a pan with plenty of boiling water and a little salt in 8 to 10 minutes.
Rinse the black beans in a sieve under cold running water and let them drain.
Cut the peppers into broad strips and halve the strips.
Let the green beans leak in a colander.
Spoon the warm green beans with the black beans and paprika through the onion with dressing.
Add salt and pepper to taste.