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NatalieR
Potato salad with tuna
Lunch salad with canned tuna, steam potatoes, celery, granny smith apple, spring onion and gherkin cubes, made with yoghurt mayonnaise, lemon juice and vinegar.
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Ingredients
Directions
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Steam the potatoes according to the instructions on the package.
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Meanwhile cut the celery into bows, the apple into cubes of 1 cm and the spring onions in rings. Drain the tuna pieces.
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Squeeze out the ½ lemon. Let the pickles drain, but pick up some vinegar from the jar.
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Cut the steamed potatoes lengthwise into pieces.
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Mix the potatoes, celery, apple, spring onions, tuna, gunny cubes and yoghurt mayonnaise together with 1 tbsp lemon juice and 1 tbsp vinegar from the jar of gourd cubes.
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Serve the potato salad on a scale.
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Nutrition
275Calories
Sodium8% DV200mg
Fat11% DV7g
Protein22% DV11g
Carbs13% DV39g
Fiber24% DV6g
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