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Toddmaloney
Tuna salad submarine - baguette with tuna salad
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Ingredients
Directions
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Peel the eggs and cut into parts.
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Bake the baguettes or pistolets golden brown according to the instructions on the suit in the oven.
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Let the rolls cool down a bit.
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Stir in a bowl the lemon juice with the mayonnaise, yogurt and salt and pepper into a sauce.
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Spoon the drained tuna pieces and celery cut into thin strips.
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Halve the baguettes and cut open the buns.
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Spread the cutting surfaces thinly with butter.
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Place a few leaves of lettuce on the lower halves and pour the tuna salad on top.
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Place the peeled egg and cut into wedges and cover with the top of the buns.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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