Filter
Reset
Sort ByRelevance
Toddmaloney
Tuna salad submarine - baguette with tuna salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the eggs and cut into parts.
-
Bake the baguettes or pistolets golden brown according to the instructions on the suit in the oven.
-
Let the rolls cool down a bit.
-
Stir in a bowl the lemon juice with the mayonnaise, yogurt and salt and pepper into a sauce.
-
Spoon the drained tuna pieces and celery cut into thin strips.
-
Halve the baguettes and cut open the buns.
-
Spread the cutting surfaces thinly with butter.
-
Place a few leaves of lettuce on the lower halves and pour the tuna salad on top.
-
Place the peeled egg and cut into wedges and cover with the top of the buns.
Blogs that might be interesting
-
10 minLunchcucumber, fresh dill, lemon juice, hüttenkäse, crispbread, smoked salmon,crispbread with smoked salmon -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp -
25 minLunchsemi-skimmed milk, butter, mature cheese, cheddar cheese, dijon mustard, coarse brown bread, oyster mushroom, Chestnut mushroom, olive oil, oak leaf lettuce, mixed leaf lettuce, dried tomato on oil,welsh rarebit with mushroom salad -
25 minLunchmayonnaise, Greek yoghurt, lemon juice, chives, dill, baby, silver outing, radishes, Dutch shrimp,kebab salad with Dutch shrimps
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it