Filter
Reset
Sort ByRelevance
Toddmaloney
Tuna salad submarine - baguette with tuna salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the eggs and cut into parts.
-
Bake the baguettes or pistolets golden brown according to the instructions on the suit in the oven.
-
Let the rolls cool down a bit.
-
Stir in a bowl the lemon juice with the mayonnaise, yogurt and salt and pepper into a sauce.
-
Spoon the drained tuna pieces and celery cut into thin strips.
-
Halve the baguettes and cut open the buns.
-
Spread the cutting surfaces thinly with butter.
-
Place a few leaves of lettuce on the lower halves and pour the tuna salad on top.
-
Place the peeled egg and cut into wedges and cover with the top of the buns.
Blogs that might be interesting
-
90 minLunchuncut white bread, veal steak, balsamic vinegar, arugula, pine nuts, cherry vine tomatoes, powdered sugar, grano padano, extra virgin olive oil, freshly ground sea salt and black pepper, baby leaves,veal entrecote with rucola salsa and caramelised tomatoes -
30 minLunchRed lentils, onions, clove, winter carrot, garlic, bay leaf, fresh parsley, thyme, salt and pepper, bacon strips, Dijon mustard, wine vinegar, oil, fresh chives,lentil salad -
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing -
15 minLunchextra virgin olive oil, Red wine vinegar, mustard, fresh parsley, garlic, Bettine larde, lentils, tomatoes, curly lettuce melange, Red onion,lentil salad with au gratin goat cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it