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Charity Duncan
Wholemeal bread with homemade egg salad
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Ingredients
Directions
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Cook the eggs almost hard in eight minutes.
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Let them scare and peel them.
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Work the eggs in a deep plate into small pieces.
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Cut the chives finely and mix the mayonnaise, the yogurt and some salt and pepper.
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Cut the tomatoes into small parts.
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Spread the spread on the bread and garnish with the wedges of tomato and strips of ham.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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