Filter
Reset
Sort ByRelevance
Charity Duncan
Wholemeal bread with homemade egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in eight minutes.
-
Let them scare and peel them.
-
Work the eggs in a deep plate into small pieces.
-
Cut the chives finely and mix the mayonnaise, the yogurt and some salt and pepper.
-
Cut the tomatoes into small parts.
-
Spread the spread on the bread and garnish with the wedges of tomato and strips of ham.
Blogs that might be interesting
-
20 minLunchegg, cream, almond flavor, butter, Easter bread, powdered sugar,French toast deluxe -
20 minLunchgiant beans, cherry / Christmas, baguette, ciabatta Bread, olive oil, fresh parsley, garlic,salad of giant beans and tomato -
20 minLunchbaking flour, fresh mint, coriander, spring / forest onion, Red pepper, surimi, garlic, ginger, olive oil, lemon, cumin powder (djinten), hot pepper sauce,cauliflower tabouleh with surimi -
15 minLunchegg, liquid baking product, smoked salmon, White bread, herbal cream cheese, fresh mixed herbs,salmon omelette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it