Filter
Reset
Sort ByRelevance
Charity Duncan
Wholemeal bread with homemade egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in eight minutes.
-
Let them scare and peel them.
-
Work the eggs in a deep plate into small pieces.
-
Cut the chives finely and mix the mayonnaise, the yogurt and some salt and pepper.
-
Cut the tomatoes into small parts.
-
Spread the spread on the bread and garnish with the wedges of tomato and strips of ham.
Blogs that might be interesting
-
25 minLunchmulti-seed bread, unsalted butter, wheat flour, semi-skimmed milk, ground nutmeg, dijon mustard, grated gruyere, farmers ham,croque monsieur
-
90 minLunchyellow bell pepper, garlic, extra virgin olive oil, seafood cocktail, lemon, fresh chives, fresh parsley, rucola lettuce, freshly ground black pepper,seafood cocktail
-
30 minLuncholive oil, onion, garlic, zucchini, dried Provençal herbs, Broccoli, vegetable stock, chicken bouillon, salmon fillet, lemon juice, herbal cream cheese,zucchini broccoli soup with salmon
-
20 minLunchciabatta, olive oil, Mozzarella, grilled peppers, Parma ham,ciabatta with parma ham, mozzarella and grilled peppers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it