Filter
Reset
Sort ByRelevance
Charity Duncan
Wholemeal bread with homemade egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in eight minutes.
-
Let them scare and peel them.
-
Work the eggs in a deep plate into small pieces.
-
Cut the chives finely and mix the mayonnaise, the yogurt and some salt and pepper.
-
Cut the tomatoes into small parts.
-
Spread the spread on the bread and garnish with the wedges of tomato and strips of ham.
Blogs that might be interesting
-
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps
-
100 minLunchwhite almonds, banana, dried apricots, orange, egg, oatmeal, cinnamon, ginger powder, baking powder, blueberry,banana bread with blueberries
-
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce
-
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it