Filter
Reset
Sort ByRelevance
Charity Duncan
Wholemeal bread with homemade egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs almost hard in eight minutes.
-
Let them scare and peel them.
-
Work the eggs in a deep plate into small pieces.
-
Cut the chives finely and mix the mayonnaise, the yogurt and some salt and pepper.
-
Cut the tomatoes into small parts.
-
Spread the spread on the bread and garnish with the wedges of tomato and strips of ham.
Blogs that might be interesting
-
15 minLunchfresh strawberry, balsamic vinegar, mayonnaise, fresh basil, coarse brown bread, hard brown bun, smoked chicken fillet, Red onion,chicken sandwich with strawberry and basil mayonnaise -
25 minLunchsalmon fillet, lime, corn cob, maize, spring / forest onion, Red pepper, yogurt, mayonnaise, dill, iceberg lettuce,snail with salmon, corn salsa and dill sauce -
20 minLunchthyme leaves, fresh oregano, cocktail straw, red pointed pepper, onion, olive oil, water,tomato-paprika soup -
30 minLunchbreakfast bacon slice, liquid baking product, sunflower oil, elstar apple, white raisin, multigrain pancake mix, semi-skimmed milk, egg,pancake filled with bacon and apple
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it