Snail with salmon, corn salsa and dill sauce

Name: snail with salmon, corn salsa and dill sauce
Total time: 25 min
Yield: 4
Ingredients: 400 gram salmon fillet; 2 lime; 2 corn cob; 1 look maize; 3 spring / forest onion; 1 Red pepper; 4 tablespoon yogurt; 4 tablespoon mayonnaise; 0.5 bunch dill; 0.5 crop iceberg lettuce

Ingredients

400 gram salmon fillet
2 lime
2 corn cob
1 look maize
3 spring / forest onion

1 Red pepper
4 tablespoon yogurt
4 tablespoon mayonnaise
0.5 bunch dill
0.5 crop iceberg lettuce

Directions

Grill or cook the corn cobs until done. Cut off the corn kernels and mix them with the spring onions and red pepper. Season to taste the lime zest, juice and salt.
Mix the yoghurt with the mayonnaise and stir in the dill. Form 4 bowls of the iceberg lettuce leaves. Spoon the corn salsa into the salad bowls with the salmon on top. Spoon the dill sauce over it and serve immediately.