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JCSMITHGULF
Noodle soup with bok choy, ham and omelet rolls
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Drain and rinse cold water.
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Heat 1 tablespoon of oil in a soup pot and fry the shallots and garlic for 1-2 minutes.
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Pour in the stock and bring to the boil.
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Add the paksoi and cook for 2-3 minutes.
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In the meantime, beat the eggs with 2 tablespoons of water and season with salt and pepper.
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Heat the rest of the oil and fry a thin omelet.
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Roll the omelet, if it is still warm, as tight as possible and cut narrow rolls.
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Scoop the egg with the celeriac and ham strips through the soup.
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Divide the noodles over bowls and scoop up the hot soup.
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Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs8% DV24g
Fiber0% DV0g
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