Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Puffed aubergines with salsa verde, pomegranate and feta
 
 
4 ServingsPTM45 min

Puffed aubergines with salsa verde, pomegranate and feta


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180ºC.
  2. Prick the aubergines and place them on a baking sheet in the middle of the oven for about 30 minutes. Let the aubergines cool down when they are soft and peel them.
  3. Drizzle the slices of baguette with olive oil and toast them for 5-6 minutes on the baking tray in the oven.
  4. Puree all the ingredients for the salsa verde, except the olive oil. Add the olive oil in a stream to the salsa until a thick sauce is formed. Season with (sea) salt and pepper.
  5. Divide the peeled aubergines over plates and press a little flat. Sprinkle with salt and pepper and brush with the salsa verde.
  6. Divide the arugula, feta and pomegranate seeds. Drizzle with the rest of the salsa verde and serve the toasted baguette.


Nutrition

665Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs16% DV48g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407