Filter
Reset
Sort ByRelevance
Suzieim1
Puffed aubergines with salsa verde, pomegranate and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Prick the aubergines and place them on a baking sheet in the middle of the oven for about 30 minutes. Let the aubergines cool down when they are soft and peel them.
-
Drizzle the slices of baguette with olive oil and toast them for 5-6 minutes on the baking tray in the oven.
-
Puree all the ingredients for the salsa verde, except the olive oil. Add the olive oil in a stream to the salsa until a thick sauce is formed. Season with (sea) salt and pepper.
-
Divide the peeled aubergines over plates and press a little flat. Sprinkle with salt and pepper and brush with the salsa verde.
-
Divide the arugula, feta and pomegranate seeds. Drizzle with the rest of the salsa verde and serve the toasted baguette.
Blogs that might be interesting
-
85 minLunchWhite asparagus, salt, lime, garlic, fresh basil, Italian extra virgin olive oil, freshly ground pepper, arugula, Dutch shrimps,marinated asparagus with shrimps
-
20 minLuncholive oil, garlic, portobello, hamburger bun, Hummus, lamb's lettuce, roasted peppers,portobello burger with grilled peppers
-
30 minLunchwhite bread mix for bread baking machine, turmeric, pounded sprinkles, orange grater, liquid honey, cream quark, krent, egg,Easter bunny rolls
-
30 minLunchknolsederij, lemon juice, mayonnaise, mustard, forest outing, smoked mackerel, pomelo, mini-romaine lettuce, fresh basil leaves,celeriac salad with smoked mackerel
Nutrition
665Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs16% DV48g
Fiber0% DV0g
Loved it