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                                    Suzieim1
                                
                            Puffed aubergines with salsa verde, pomegranate and feta
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                    Ingredients
Directions
- 
                                Preheat the oven to 180ºC.
- 
                                Prick the aubergines and place them on a baking sheet in the middle of the oven for about 30 minutes. Let the aubergines cool down when they are soft and peel them.
- 
                                Drizzle the slices of baguette with olive oil and toast them for 5-6 minutes on the baking tray in the oven.
- 
                                Puree all the ingredients for the salsa verde, except the olive oil. Add the olive oil in a stream to the salsa until a thick sauce is formed. Season with (sea) salt and pepper.
- 
                                Divide the peeled aubergines over plates and press a little flat. Sprinkle with salt and pepper and brush with the salsa verde.
- 
                                Divide the arugula, feta and pomegranate seeds. Drizzle with the rest of the salsa verde and serve the toasted baguette.
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Nutrition
                                665Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat65% DV42g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs16% DV48g
                            
                            
                                Fiber0% DV0g
                            
                        
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