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Suzieim1
Puffed aubergines with salsa verde, pomegranate and feta
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Prick the aubergines and place them on a baking sheet in the middle of the oven for about 30 minutes. Let the aubergines cool down when they are soft and peel them.
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Drizzle the slices of baguette with olive oil and toast them for 5-6 minutes on the baking tray in the oven.
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Puree all the ingredients for the salsa verde, except the olive oil. Add the olive oil in a stream to the salsa until a thick sauce is formed. Season with (sea) salt and pepper.
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Divide the peeled aubergines over plates and press a little flat. Sprinkle with salt and pepper and brush with the salsa verde.
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Divide the arugula, feta and pomegranate seeds. Drizzle with the rest of the salsa verde and serve the toasted baguette.
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Nutrition
665Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs16% DV48g
Fiber0% DV0g
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