Filter
Reset
Sort ByRelevance
Honeybear
Oatmeal cheese pancakes with raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the rolled oatmeal in a few seconds with a hand blender. Add the baking powder and eggs and mix well.
-
Scoop the cheese and raisins through the batter. Heat some of the oil or butter in the pan and put heaps of batter in the pan.
-
Bake the pancakes in a few minutes and brown and serve immediately. Or let them cool down and take in a lunchbox for lunch.
Blogs that might be interesting
-
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons -
40 minLunchtraditional olive oil, frozen leaf spinach à la crème, frozen garden peas, medium sized egg, Feta 50, multigrain bake bread, fresh basil,frittata with green vegetables and feta -
25 minLunchzucchini, olive oil, (freshly ground) pepper and salt, flat bread natural, Quorn finely chopped, Japanese soy sauce, Piccalilly,naan bread with zucchini, quorn and piccalilli -
20 minLunchmedium sized egg, lumachine pasta, fresh haricots verts, lemon, yellowfin tuna in olive oil, full yogurt, olives with canned anchovies, chilled sun-dried tomatoes, fresh cucumber mix raw vegetables, shrimps,pasta salad niçoise
Nutrition
480Calories
Fat34% DV22g
Protein46% DV23g
Carbs15% DV45g
Loved it