Oatmeal cheese pancakes with raisins

Name: oatmeal cheese pancakes with raisins
Total time: 15 min
Yield: 2
Ingredients: 100 gram oatmeal; 300 milliliters milk; 1 teaspoon baking powder; 2 egg; 4 tablespoon mature cheese; 2 tablespoon raisins; 1 tablespoon oil; 1 tablespoon butter

Ingredients

100 gram oatmeal
300 milliliters milk
1 teaspoon baking powder
2 egg

4 tablespoon mature cheese
2 tablespoon raisins
1 tablespoon oil
1 tablespoon butter

Directions

Grind the rolled oatmeal in a few seconds with a hand blender. Add the baking powder and eggs and mix well.
Scoop the cheese and raisins through the batter. Heat some of the oil or butter in the pan and put heaps of batter in the pan.
Bake the pancakes in a few minutes and brown and serve immediately. Or let them cool down and take in a lunchbox for lunch.