Filter
Reset
Sort ByRelevance
Honeybear
Oatmeal cheese pancakes with raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the rolled oatmeal in a few seconds with a hand blender. Add the baking powder and eggs and mix well.
-
Scoop the cheese and raisins through the batter. Heat some of the oil or butter in the pan and put heaps of batter in the pan.
-
Bake the pancakes in a few minutes and brown and serve immediately. Or let them cool down and take in a lunchbox for lunch.
Blogs that might be interesting
-
15 minLunchpancetta, fresh sauerkraut, Cheddar Tophat 48, liquid honey, dijon mustard, firm dark multigrain bread, unsalted butter,winter sandwich with bacon and honey-mustard sauce -
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad -
15 minLunchgoat cheese natural 45, unsalted pecans, bread rye, dried thyme, unsalted butter, honeycomb,toast goat cheese honeycomb -
15 minLunchsardine fillet, green olive, parsley, mayonnaise, lemon juice, ciabatta bread, meat tomato,sandwich with sardines, olives and parsley
Nutrition
480Calories
Fat34% DV22g
Protein46% DV23g
Carbs15% DV45g
Loved it