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Honeybear
Oatmeal cheese pancakes with raisins
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Ingredients
Directions
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Grind the rolled oatmeal in a few seconds with a hand blender. Add the baking powder and eggs and mix well.
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Scoop the cheese and raisins through the batter. Heat some of the oil or butter in the pan and put heaps of batter in the pan.
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Bake the pancakes in a few minutes and brown and serve immediately. Or let them cool down and take in a lunchbox for lunch.
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Nutrition
480Calories
Fat34% DV22g
Protein46% DV23g
Carbs15% DV45g
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