Filter
Reset
Sort ByRelevance
Pmackercher
Toast goat cheese honeycomb
Tosti with goat's cheese, pecans, dried thyme and honeycomb.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the goat's cheese. Mince the pecans.
-
Cover half of the slices of bread with the goat's cheese, pecans and thyme. Put the rest of the slices on and press well.
-
Spread the outer edges of the bread with the butter.
-
Heat a frying pan without oil or butter for 2 toasted sandwiches and fry the sandwiches on 1 side over low heat in 4 min. Until crispy.
-
Turn around, divide the honeycomb and let it melt slowly. Bake for another 4 minutes and remove from the pan. Cut the sandwiches diagonally in half and serve immediately.
Blogs that might be interesting
-
45 minLunchcucumber, fresh dill, vinegar, granulated sugar, salt, tap water, Hollandse Nieuwe (herring), gordita, Red onion, sour cream,small tortillas with dutch new ones -
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese -
20 minLunchEggs, radishes, mayonnaise, mustard, vinegar, dried tarragon, fresh chives, salt and pepper, lettuce,lettuce leaves with egg salad -
15 minLunchsoft cream butter, sundried tomato tapenade, Saint Albray, sundried tomatoes on oil, de Boulogne, butter lettuce, Breton ham, cherryto, fresh basil, black olives without pit,pain de boulogne with saint albray and sundried tomatoes
Nutrition
410Calories
Sodium19% DV445mg
Fat34% DV22g
Protein22% DV11g
Carbs13% DV40g
Fiber16% DV4g
Loved it