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Pmackercher
Toast goat cheese honeycomb
Tosti with goat's cheese, pecans, dried thyme and honeycomb.
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Ingredients
Directions
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Crumble the goat's cheese. Mince the pecans.
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Cover half of the slices of bread with the goat's cheese, pecans and thyme. Put the rest of the slices on and press well.
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Spread the outer edges of the bread with the butter.
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Heat a frying pan without oil or butter for 2 toasted sandwiches and fry the sandwiches on 1 side over low heat in 4 min. Until crispy.
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Turn around, divide the honeycomb and let it melt slowly. Bake for another 4 minutes and remove from the pan. Cut the sandwiches diagonally in half and serve immediately.
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Nutrition
410Calories
Sodium19% DV445mg
Fat34% DV22g
Protein22% DV11g
Carbs13% DV40g
Fiber16% DV4g
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