Spicy vegahotdog with french mustard
A hot dog with veg sausage. How nice is that? And it gets even better with the raw vegetables, atjar, sambal and fried onions. And do not forget: mustard
Heat the oil in a frying pan and fry the sausages in 3 min. Golden brown. Take them out of the pan and keep warm under aluminum foil or a lid.
Meanwhile cut in the white dots at the top over the length, but do not cut through.
Heat the grill pan and grill the rolls without oil or butter for 3 minutes on the cut side.
Cover each bun with some raw onion and atjar tjampur. Divide the sausage over it and then the sambal and fried onions.
Make zigzag stripes of the French mustard on the buns.
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