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Maryam
Spicy vegahotdog with french mustard
A hot dog with veg sausage. How nice is that? And it gets even better with the raw vegetables, atjar, sambal and fried onions. And do not forget: mustard
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Ingredients
Directions
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Heat the oil in a frying pan and fry the sausages in 3 min. Golden brown. Take them out of the pan and keep warm under aluminum foil or a lid.
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Meanwhile cut in the white dots at the top over the length, but do not cut through.
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Heat the grill pan and grill the rolls without oil or butter for 3 minutes on the cut side.
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Cover each bun with some raw onion and atjar tjampur. Divide the sausage over it and then the sambal and fried onions.
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Make zigzag stripes of the French mustard on the buns.
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Nutrition
440Calories
Sodium35% DV840mg
Fat38% DV25g
Protein34% DV17g
Carbs11% DV34g
Fiber20% DV5g
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