Filter
Reset
Sort ByRelevance
Maryam
Spicy vegahotdog with french mustard
A hot dog with veg sausage. How nice is that? And it gets even better with the raw vegetables, atjar, sambal and fried onions. And do not forget: mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages in 3 min. Golden brown. Take them out of the pan and keep warm under aluminum foil or a lid.
-
Meanwhile cut in the white dots at the top over the length, but do not cut through.
-
Heat the grill pan and grill the rolls without oil or butter for 3 minutes on the cut side.
-
Cover each bun with some raw onion and atjar tjampur. Divide the sausage over it and then the sambal and fried onions.
-
Make zigzag stripes of the French mustard on the buns.
Blogs that might be interesting
-
20 minLunchpie dough, breakfast bacon, leeks, cream, egg, cheese,minipreiquiche -
10 minLunchfloor sesame brown, sour cream, arugula, smoked salmon, Red onion,wholemeal bread with smoked salmon and red onion -
10 minLunchbutter, grated horseradish, finely chopped fresh dill, wholegrain batard bread, oven-baked leg ham, arugula,wholemeal batard with horseradish butter and ham -
20 minLunchMozzarella, bread, milk, Eggs, anchovy fillets, dried oregano, flour, extra virgin olive oil,mozzarella in carrozza
Nutrition
440Calories
Sodium35% DV840mg
Fat38% DV25g
Protein34% DV17g
Carbs11% DV34g
Fiber20% DV5g
Loved it