vegetarian

• 

  20 min

  Lunch

  ciabatta Bread, olive oil, garlic, Red wine vinegar, (Red onion, sardine fillet, anchovy fillet, meat tomato, parsley,
  sardine-anchovy salad with garlic croutons
• 

  20 min

  Lunch

  olive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,
  bread omelet with garlic and garden herbs
• 

  20 min

  Lunch

  butter, croissant dough, egg, cooking cream, demi crème fraîche, fresh dill, smoked salmon,
  croissant pie with scrambled eggs and salmon
• 

  15 min

  Lunch

  white floor bread, unsalted butter, grilled vegetable pesto, leg ham, frozen vegetables, grated cheese for oven gratin, water,
  grilled-vegetable toast with pesto, ham and grated cheese