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Chili sin carne salad
 
 
4 ServingsPTM10 min

Chili sin carne salad


Quick salad to take away from black beans, corn kernels, pointed peppers, coriander and salsa hot.

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Directions

  1. Rinse the black beans and corn grains under cold running water in a colander. Let it drain well.
  2. Remove the seeds and seeds from the pointed peppers and cut the flesh into narrow strips. Cut the coriander coarsely.
  3. Mix the beans, corn, pepper and coriander with the salsa. Take the salad with you in a salad box with a removable dressing tray.


Nutrition

170Calories
Sodium18% DV440mg
Fat3% DV2g
Protein16% DV8g
Carbs8% DV25g
Fiber40% DV10g

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