Chili sin carne salad

Name: chili sin carne salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 400 g black beans in tin; 300 g canned corn; 2 pointed pepper; 15 g fresh coriander; 150 g salsa hot

Quick salad to take away from black beans, corn kernels, pointed peppers, coriander and salsa hot.

Ingredients

400 g black beans in tin
300 g canned corn
2 pointed pepper

15 g fresh coriander
150 g salsa hot

Directions

Rinse the black beans and corn grains under cold running water in a colander. Let it drain well.
Remove the seeds and seeds from the pointed peppers and cut the flesh into narrow strips. Cut the coriander coarsely.
Mix the beans, corn, pepper and coriander with the salsa. Take the salad with you in a salad box with a removable dressing tray.