Filter
Reset
Sort ByRelevance
Judymb
Mytravelbooks trout salad
The favorite salad of MyTravelBoektje with grilled zucchini, smoked trout and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mesclun salad with the lamb's lettuce in a bowl.
-
Cut the grilled courgette and smoked trout into pieces and add them together to the salad.
-
Top the salad with the fresh honey mustard dressing and mustard crème.
-
10 minLunchfresh basil, Parmigiano Reggiano, sundried tomatoes in pot, anchovies in canned olive oil, snack tomato mix, cannellini canned beans, tomato paste, fresh kale, water,tomato soup in a jar -
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp -
15 minLuncholive oil, dried rosemary, flatbread, blue cheese, raw ham, white grape, arugula,flat bread with blue cheese, raw ham and grapes -
20 minLunchtortillas, olive oil, avocados, lime juice, mixed friséesla, fried chicken fillet, tomatoes, sour cream, Cheddar, Mexican salsa,tortilla sandwich with chicken and avocado
Nutrition
145Calories
Sodium29% DV705mg
Fat8% DV5g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it