Filter
Reset
Sort ByRelevance
Judymb
Mytravelbooks trout salad
The favorite salad of MyTravelBoektje with grilled zucchini, smoked trout and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mesclun salad with the lamb's lettuce in a bowl.
-
Cut the grilled courgette and smoked trout into pieces and add them together to the salad.
-
Top the salad with the fresh honey mustard dressing and mustard crème.
-
20 minLunchEggs, whipped cream, fresh Italian herbs, salt, butter or margarine, (freshly ground) pepper,omelette with Italian herbs
-
20 minLunchroot, ready-to-eat avocado, lime, tahini, sesame oil, fine cristalsugar, cut red cabbage, fresh coriander, white dots,asian hotdog with red cabbage, avocado and tahindressing
-
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken
-
15 minLunchFocaccia, garlic, fresh walnut pesto, rucola lettuce, abbey cheese,focacci sandwich with arugula and abbey cheese
Nutrition
145Calories
Sodium29% DV705mg
Fat8% DV5g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it