Filter
Reset
Sort ByRelevance
Judymb
Mytravelbooks trout salad
The favorite salad of MyTravelBoektje with grilled zucchini, smoked trout and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mesclun salad with the lamb's lettuce in a bowl.
-
Cut the grilled courgette and smoked trout into pieces and add them together to the salad.
-
Top the salad with the fresh honey mustard dressing and mustard crème.
-
15 minLunchoil, lemongrass, shallot, onion, chicken broth with meat, Chinese noodles, Chestnut mushroom, pak choi, spring / forest onion, sambal, ketjapmarinademanis,oriental chicken soup with noodles and bok choy
-
40 minLunchpuff pastry, salami, Italian vegetable mix, ground cheese,salami envelopes
-
85 minLunchSushi rice, water, salt, rice vinegar, albacore tuna in olive oil, smoked sriracha hot chili sauce, carrot julienne, ready-to-eat avocado, cucumber, nori snack, pickled ginger, chilled soybeans, black sesame seeds,spicy sushi salad in a jar
-
20 minLunchgreen asparagus points, salt, chicken grill sausage, nectarines, almonds, White wine vinegar, Zaanse mustard, walnut oil, pepper, corn salad with beetroot,lamb's lettuce with nectarine
Nutrition
145Calories
Sodium29% DV705mg
Fat8% DV5g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it