Filter
Reset
Sort ByRelevance
Judymb
Mytravelbooks trout salad
The favorite salad of MyTravelBoektje with grilled zucchini, smoked trout and honey-mustard dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mesclun salad with the lamb's lettuce in a bowl.
-
Cut the grilled courgette and smoked trout into pieces and add them together to the salad.
-
Top the salad with the fresh honey mustard dressing and mustard crème.
-
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms -
15 minLunchpistolets, soft cream butter, fresh coriander, garlic, grated lemon peel,pistols with coriander garlic butter -
20 minLunchready-to-eat avocado, tastytom vine tomatoes, medium sized egg, skim milk, thick slices of Love and Passion wholemeal bread, sunflower oil, spicy sprouts, cremaceto,Savory French Toast -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing
Nutrition
145Calories
Sodium29% DV705mg
Fat8% DV5g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
Loved it