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Mytravelbooks trout salad
The favorite salad of MyTravelBoektje with grilled zucchini, smoked trout and honey-mustard dressing.
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Ingredients
Directions
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Mix the mesclun salad with the lamb's lettuce in a bowl.
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Cut the grilled courgette and smoked trout into pieces and add them together to the salad.
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Top the salad with the fresh honey mustard dressing and mustard crème.
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15 minLuncholive oil, sun-dried tomato, fresh basil, garlic, ciabatta Bread, arugula, Mozzarella, Red pepper,italian picnic bread -
20 minLuncholive oil, smoked bacon cubes, bunch onions, garlic, paprika, Eggs,onion-bacon frittata -
90 minLunchgluten-free self-rising flour, dried yeast, traditional olive oil, salt, linseed, tap water, dried apricots, unroasted nut mix, Goji berries, mulberries, dried cranberries, liquid honey, ground cinnamon,fruit bread with dried berries and nuts -
20 minLunchRed onion, fresh mango, young lettuce-rucola melange, grilled red pepper, carrot julienne, chickpeas sprouts, dates without pit, honey mustard dressing,blackbird and tessa's mango-date salad
Nutrition
145Calories
Sodium29% DV705mg
Fat8% DV5g
Protein36% DV18g
Carbs2% DV5g
Fiber16% DV4g
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