Filter
Reset
Sort ByRelevance
POKIJAY
Tuna sandwich with avocado, cucumber and mint
Sandwich with tuna, cucumber, mint and hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the bread in the toaster.
-
Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon from the peel and fine.
-
Cut the cucumbers into thin, slant slices and cut the fresh mint fine. Drain the tuna.
-
Divide the avocado, hüttenkäse, cucumber and tuna in succession over 2 slices of bread.
-
Sprinkle with the mint, (freshly ground) pepper and possibly salt. Cover with the rest of the bread.
Blogs that might be interesting
-
105 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, onion, green pepper, lamb chipolata sausages merguez, tomato paste, medium sized egg, fresh flat parsley,pide with minced lamb and fried egg -
75 minLunchorange, Cointreau, sugar, water, cream butter unsalted, bitter chocolate, fresh fresh mint, cherry slipper with cherries,the homemade butter for Christmas from rené pluijm -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, olive oil, honey, balsamic vinegar, White wine vinegar,chicory salad with blue cheese -
30 minLunchwholemeal flour, dry sherry, light soy sauce, Eggs, bunch onions, oil, stir-fry tofu, Red pepper, cabbage, lime,Oriental pancake with pointed cabbage and tofu
Nutrition
525Calories
Sodium33% DV800mg
Fat42% DV27g
Protein64% DV32g
Carbs12% DV36g
Fiber20% DV5g
Loved it