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Tuna sandwich with avocado, cucumber and mint
Sandwich with tuna, cucumber, mint and hüttenkäse.
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Ingredients
Directions
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Toast the bread in the toaster.
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Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon from the peel and fine.
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Cut the cucumbers into thin, slant slices and cut the fresh mint fine. Drain the tuna.
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Divide the avocado, hüttenkäse, cucumber and tuna in succession over 2 slices of bread.
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Sprinkle with the mint, (freshly ground) pepper and possibly salt. Cover with the rest of the bread.
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Nutrition
525Calories
Sodium33% DV800mg
Fat42% DV27g
Protein64% DV32g
Carbs12% DV36g
Fiber20% DV5g
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