Filter
Reset
Sort ByRelevance
POKIJAY
Tuna sandwich with avocado, cucumber and mint
Sandwich with tuna, cucumber, mint and hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the bread in the toaster.
-
Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon from the peel and fine.
-
Cut the cucumbers into thin, slant slices and cut the fresh mint fine. Drain the tuna.
-
Divide the avocado, hüttenkäse, cucumber and tuna in succession over 2 slices of bread.
-
Sprinkle with the mint, (freshly ground) pepper and possibly salt. Cover with the rest of the bread.
Blogs that might be interesting
-
10 minLunchtiger bread white, ready-to-eat avocado, candy cucumber, fresh fresh mint, tuna pieces in sunflower oil, chilled hüttenkäse cheese,tuna sandwich with avocado, cucumber and mint
-
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita
-
15 minLunchcamembert 45, fresh basil, bread rye, unsalted butter, Bonne Maman blueberry confiture,blueberry camemberttosti with basil
-
20 minLunchdark chocolate with hazelnut, casino White, butter or margarine,chocolate toasted sandwich with hazelnut
Nutrition
525Calories
Sodium33% DV800mg
Fat42% DV27g
Protein64% DV32g
Carbs12% DV36g
Fiber20% DV5g
Loved it