Tuna sandwich with avocado, cucumber and mint

Name: tuna sandwich with avocado, cucumber and mint
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 slice tiger bread white; 1 ready to eat avocado; 2 candy cucumber; 2 twig fresh fresh mint; 160 g tuna pieces in sunflower oil; 200 g chilled hüttenkäse cheese

Sandwich with tuna, cucumber, mint and hüttenkäse.

Ingredients

4 slice tiger bread white
1 ready to eat avocado
2 candy cucumber

2 twig fresh fresh mint
160 g tuna pieces in sunflower oil
200 g chilled hüttenkäse cheese

Kitchen Stuff

1 toaster

Directions

Toast the bread in the toaster.
Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon from the peel and fine.
Cut the cucumbers into thin, slant slices and cut the fresh mint fine. Drain the tuna.
Divide the avocado, hüttenkäse, cucumber and tuna in succession over 2 slices of bread.
Sprinkle with the mint, (freshly ground) pepper and possibly salt. Cover with the rest of the bread.