Filter
Reset
Sort ByRelevance
POKIJAY
Tuna sandwich with avocado, cucumber and mint
Sandwich with tuna, cucumber, mint and hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the bread in the toaster.
-
Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon from the peel and fine.
-
Cut the cucumbers into thin, slant slices and cut the fresh mint fine. Drain the tuna.
-
Divide the avocado, hüttenkäse, cucumber and tuna in succession over 2 slices of bread.
-
Sprinkle with the mint, (freshly ground) pepper and possibly salt. Cover with the rest of the bread.
Blogs that might be interesting
-
25 minLunchgordita, traditional olive oil, fresh parsley, canned corn, red kidney beans in a tin, lime, sour cream, ready-to-eat avocado, iceberg lettuce, smoked chicken strips,tostadas with corn-kidney bean salad -
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
30 minLunchDutch white asparagus, egg, washed spinach, olive oil, thick slices of multigrain bread, lemon, fine mustard, tomato, pecans,spinach asparagus salad -
35 minLunchflour, baking powder, buttermilk, egg, mature cheese, strawberry, ginger chips, butter,cheese pancake with strawberry-ginger compote
Nutrition
525Calories
Sodium33% DV800mg
Fat42% DV27g
Protein64% DV32g
Carbs12% DV36g
Fiber20% DV5g
Loved it