Filter
Reset
Sort ByRelevance
POKIJAY
Tuna sandwich with avocado, cucumber and mint
Sandwich with tuna, cucumber, mint and hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the bread in the toaster.
-
Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon from the peel and fine.
-
Cut the cucumbers into thin, slant slices and cut the fresh mint fine. Drain the tuna.
-
Divide the avocado, hüttenkäse, cucumber and tuna in succession over 2 slices of bread.
-
Sprinkle with the mint, (freshly ground) pepper and possibly salt. Cover with the rest of the bread.
Blogs that might be interesting
-
30 minLunchMill bread, mustard, Farmer Lekkerkerker, onion, chopped iceberg lettuce,toast farmer delicacy cheese
-
20 minLuncholive oil, onion, winter carrot, parsnip, mild paprika, dried Italian herbs, lentils (from canned), vegetable stock (from tablet), hüttenkäse, leaf parsley finely chopped,lentil soup with hüttenkäse
-
15 minLunchTastes lentils, fresh coriander, big winter carrot, raw beet, cut white cabbages, mustard dressing, smoked salmon,salad of carrot, beetroot, lentils and smoked salmon
-
15 minLunchspice cakes, unsalted butter, pancetta, Broccoli, candy cucumber, minimozzarella balls, pear apple grape syrup, balsamic vinegar, lamb's lettuce,green vegetable salad with syrup dressing
Nutrition
525Calories
Sodium33% DV800mg
Fat42% DV27g
Protein64% DV32g
Carbs12% DV36g
Fiber20% DV5g
Loved it