Filter
Reset
Sort ByRelevance
POKIJAY
Tuna sandwich with avocado, cucumber and mint
Sandwich with tuna, cucumber, mint and hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the bread in the toaster.
-
Meanwhile, cut the avocado in half. Remove the kernel, scoop out the flesh with a spoon from the peel and fine.
-
Cut the cucumbers into thin, slant slices and cut the fresh mint fine. Drain the tuna.
-
Divide the avocado, hüttenkäse, cucumber and tuna in succession over 2 slices of bread.
-
Sprinkle with the mint, (freshly ground) pepper and possibly salt. Cover with the rest of the bread.
Blogs that might be interesting
-
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
-
15 minLunchgreen asparagus tips, smoked chicken strips, fresh basil, egg salad, dark rye bread,rye bread sandwich with egg salad and asparagus tips
-
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock
-
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes
Nutrition
525Calories
Sodium33% DV800mg
Fat42% DV27g
Protein64% DV32g
Carbs12% DV36g
Fiber20% DV5g
Loved it