Filter
Reset
Sort ByRelevance
Jodee
Low-fat salad with buttermilk anchovy dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Build the salad in glasses with the different layers of vegetables and the apple.
-
Purée the ingredients for the dressing with a hand blender or in a food processor. Serve the salad with the dressing.
Blogs that might be interesting
-
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish
-
30 minLunchceleriac, olive oil, orange, onion, garlic, coriander powder (ketoembar), vegetable stock, basil, dried Italian herbs, cooking cream,celeriac soup with orange
-
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
Nutrition
70Calories
Sodium0% DV1g
Fat2% DV1g
Protein8% DV4g
Carbs3% DV10g
Fiber16% DV4g
Loved it