Filter
Reset
Sort ByRelevance
Jodee
Low-fat salad with buttermilk anchovy dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Build the salad in glasses with the different layers of vegetables and the apple.
-
Purée the ingredients for the dressing with a hand blender or in a food processor. Serve the salad with the dressing.
Blogs that might be interesting
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
-
7 minLunchwhite sandwich, brown sandwich, siege of your choice, peeled mandarin, celery, green apple, red apple, lemon, BabyBel cheese, around carrot,autumn lunchbox of nicole and maike
-
25 minLunchvegetable stock, celeriac, herbal broth, potato, milk, fresh celery leaves, walnut, mature cheese, mature cheese,celeriac soup with cheese and nuts
-
20 minLunchhead of lettuce, goat cheese slices, blueberry, White wine vinegar, walnut oil,goat cheese and blueberry dressing
Nutrition
70Calories
Sodium0% DV1g
Fat2% DV1g
Protein8% DV4g
Carbs3% DV10g
Fiber16% DV4g
Loved it