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Low-fat salad with buttermilk anchovy dressing
 
 
4 ServingsPTM20 min

Low-fat salad with buttermilk anchovy dressing


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Directions

  1. Build the salad in glasses with the different layers of vegetables and the apple.
  2. Purée the ingredients for the dressing with a hand blender or in a food processor. Serve the salad with the dressing.


Nutrition

70Calories
Sodium0% DV1g
Fat2% DV1g
Protein8% DV4g
Carbs3% DV10g
Fiber16% DV4g

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