Filter
Reset
Sort ByRelevance
Jodee
Low-fat salad with buttermilk anchovy dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Build the salad in glasses with the different layers of vegetables and the apple.
-
Purée the ingredients for the dressing with a hand blender or in a food processor. Serve the salad with the dressing.
Blogs that might be interesting
-
15 minLunchpork fillets, whipped cream, Japanese soy sauce, shawarma sandwiches, cucumber, romatomatics, winter carrot, oil,pita pork fillet with vegetables
-
35 minLuncholive oil, onion, pumpkin, winter carrot, Apple, mace, nutmeg powder, vegetable stock, herbal broth, flat leaf parsley, fresh spinach, creme fraiche, cream,pumpkin soup with carrot
-
20 minLunchmild olive oil, extra fine mushroom, Organic chickpeas in pot, chickpea flour, wheat flour, baking powder, noble yeast flakes, tap water, Baton vegan mayonnaise, lamb's lettuce,vegan omelette with mushrooms
-
15 minLunchtuna on oil, tomato Tapenade, Red Pesto, capers, black olive, panini, corn roll, multigrain triangel, fine leaf lettuce, lamb's lettuce, Mozzarella,panini with tuna tapenade
Nutrition
70Calories
Sodium0% DV1g
Fat2% DV1g
Protein8% DV4g
Carbs3% DV10g
Fiber16% DV4g
Loved it