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Variegated bean salad
 
 
4 ServingsPTM20 min

Variegated bean salad


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Directions

  1. Heat the olive oil and fry the shallots in it.
  2. Mix the ingredients for the dressing and scoop the shallots with shortening through them.
  3. Scoop the beans, cherry tomatoes, paprika cubes and parsley together. Fold the dressing through.


Nutrition

215Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs5% DV14g
Fiber0% DV0g

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