Fresh tuna-radish salad with green beans and roasted walnuts

Name: fresh tuna-radish salad with green beans and roasted walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g broken green beans; 1 Red onion; 1 el apple cider vinegar; 50 g walnuts; 1 forest radish; 7,5 g fresh flat parsley; 170 g John West Tuna with a twist tomato; 2 el traditional olive oil; 40 g young leaf lettuce with arugula

Salad of green beans, red onion, walnuts, radish, flat parsley, tuna and lettuce.

Ingredients

400 g broken green beans
1 Red onion
1 el apple cider vinegar
50 g walnuts
1 forest radish

7,5 g fresh flat parsley
170 g John West Tuna with a twist tomato
2 el traditional olive oil
40 g young leaf lettuce with arugula

Directions

Boil the green beans in water with salt if necessary in 5 minutes. Drain and rinse under cold running water.
Meanwhile cut the onion in half rings and mix in a bowl with the vinegar. Let alone until use.
Heat a frying pan without oil or butter and toast the walnuts for 3 min. On medium heat. Allow to cool on a plate and chop coarsely.
Meanwhile cut the radish into slices and the parsley fine. Mix the tuna with the green beans, onion with vinegar, parsley and oil.
Mix carefully with the lettuce and sprinkle with the roasted walnuts.