Filter
Reset
Sort ByRelevance
DANCENEAT
Pistolet hot dog, sauerkraut and smoked bacon
Hot dogs, smoked bacon and sauerkraut on a crispy white pistol
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sauerkraut in a pan with the water and caraway seeds. Bring to boil. Cook over low heat for 10 minutes and drain in a colander.
-
Meanwhile, wrap the hot dogs with 1 slice of bacon each. Heat the oil in a frying pan and fry the sausages in 4 min. Golden brown. Times regularly.
-
Cut the pistolets in half lengthwise and spread the bottom halves with the mustard.
-
Divide the sauerkraut over it. Put 2 hot dogs on it. Place the tops of the pistolets on top and serve.
Blogs that might be interesting
-
20 minLunchvine tomato, Parmigiano Reggiano, garlic, chilled sun-dried to, extra virgin olive oil, smoked chicken fillet, buffalo mozzarella, La Piadina Arrotolabile piadina, lettuce melange land cherry,piadina with smoked chicken, lettuce and red pesto
-
30 minLunchavocado, tomato, fresh coriander, spring / forest onion, lime, sunflower oil, sweet potato,grilled sweet potato with avocado lime salsa
-
25 minLunchmayonnaise, Greek yoghurt, lemon, parsnip, flat leaf parsley, olive oil, Chestnut mushroom, drents multigrain bread,Drents multigrain bread with parsnip salad
-
20 minLunchQuinoa, vegetable stock, lemon juice, garlic, zucchini, olive oil, snack tomatoes, chili powder to taste, pine nuts, feta,super salad with quinoa
Nutrition
445Calories
Sodium0% DV2.180mg
Fat34% DV22g
Protein42% DV21g
Carbs13% DV39g
Fiber12% DV3g
Loved it