Filter
Reset
Sort ByRelevance
DANCENEAT
Pistolet hot dog, sauerkraut and smoked bacon
Hot dogs, smoked bacon and sauerkraut on a crispy white pistol
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sauerkraut in a pan with the water and caraway seeds. Bring to boil. Cook over low heat for 10 minutes and drain in a colander.
-
Meanwhile, wrap the hot dogs with 1 slice of bacon each. Heat the oil in a frying pan and fry the sausages in 4 min. Golden brown. Times regularly.
-
Cut the pistolets in half lengthwise and spread the bottom halves with the mustard.
-
Divide the sauerkraut over it. Put 2 hot dogs on it. Place the tops of the pistolets on top and serve.
Blogs that might be interesting
-
70 minLunchfresh mango, whole farm yoghurt, cinnamon,Mango Smoothie
-
20 minLunchsunflower oil, onion, garlic, tofu, turmeric, black beans, tortilla wrap, cherry / Christmas, avocado, coriander,breakfast burrito with tofu-scramble
-
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
-
20 minLunchEggs, yogurt, arugula, smoked salmon, grass butter, chives, cucumber, Brown bread,salmon omelet on bread with grass butter
Nutrition
445Calories
Sodium0% DV2.180mg
Fat34% DV22g
Protein42% DV21g
Carbs13% DV39g
Fiber12% DV3g
Loved it