Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pistolet hot dog, sauerkraut and smoked bacon
 
 
4 ServingsPTM15 min

Pistolet hot dog, sauerkraut and smoked bacon


Hot dogs, smoked bacon and sauerkraut on a crispy white pistol

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the sauerkraut in a pan with the water and caraway seeds. Bring to boil. Cook over low heat for 10 minutes and drain in a colander.
  2. Meanwhile, wrap the hot dogs with 1 slice of bacon each. Heat the oil in a frying pan and fry the sausages in 4 min. Golden brown. Times regularly.
  3. Cut the pistolets in half lengthwise and spread the bottom halves with the mustard.
  4. Divide the sauerkraut over it. Put 2 hot dogs on it. Place the tops of the pistolets on top and serve.

Blogs that might be interesting


Nutrition

445Calories
Sodium0% DV2.180mg
Fat34% DV22g
Protein42% DV21g
Carbs13% DV39g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407