Multigrain batard with root spread

Name: multigrain batard with root spread
Total time: 10 min
Yield: 6
Ingredients: 8 carrots; 3 bunch onions; 1 tablespoon olive oil; 5 tablespoon curry powder; 200 gram hutskasse; parsley

Ingredients

8 carrots
3 bunch onions
1 tablespoon olive oil

5 tablespoon curry powder
200 gram hutskasse
Parsley

Directions

Clean the forest pens with a peeler and grate them fine.
Cut the spring onions into thin rings.
Heat in a small pan the olive oil and smother the grated carrot with the white onion rings, the curry powder and a little water covered in four minutes gently cooked.
Puree the root mixture in a blender and mix in the cottage cheese and salt and pepper.
Delicious on slices of multigrain Batard, garnished with the green rings of spring onions and some finely chopped parsley.