Onion-bacon frittata

Name: onion-bacon frittata
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 el olive oil; 1 duopack smoked bacon cubes 250 g; 3 bunch onions in slanted rings; 2 toes garlic finely chopped; 2 tl paprika spicy; 4 Eggs beaten

A tasty Spanish recipe. The lunch contains the following ingredients: meat, olive oil, smoked bacon cubes (250 g), spring onions (in slanted rings), garlic (chopped), paprika (spicy) and eggs (beaten).

Ingredients

Directions

Heat 2 tbsp olive oil in a frying pan and fry the bacon over medium heat in 8 min.
Fry the spring onions for 2 minutes with the bacon.
Fry the garlic with the paprika powder for 1 min.
Add the bacon mixture to the eggs and season with pepper.
Heat the rest of the olive oil in the pan of the bacon.
Pour in the egg mixture and fry the frittata on low heat for 10 min.
Just done.
When the top is almost solidified (after approx.
8 min.).
Tasty with rucola salad..