Toast with cheese melted in beer

Name: toast with cheese melted in beer
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 g cheese mild; 4 slices coarse corn bread; 50 g butter; 100 ml beer Trappist beer; 1 forest outing in gossamer rings

A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: Zaanland cheese mild, bulky corn bread, butter, beer (Trappist beer) and bunched onion (in gossamer rings).

Ingredients

Directions

Preheat the oven grill.
Cut cheese crusts and grate cheese (in food processor).
Bread under oven grill or in toaster in 2-3 min.
Brown roasting and let cool.
Melt half of butter in thick saucepan.
Add beer and as soon as it boils, put the fire low.
Melt cheese in beer while stirring.
Season with pepper and salt.
Toast the toast with the rest of butter and place in oven dish or on baking tray.
Distribute and spread melted cheese mixture.
Toast toast under grill and make the top brown in 2 minutes.
Sprinkle with spring onions.
Delicious with celery salad..

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Nutrition

375Calories

Sodium15% DV357mg

Fat42% DV27g

Protein30% DV15g

Carbs5% DV16g

Fiber32% DV8g

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