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Toast with cheese melted in beer
A tasty Dutch recipe. The vegetarian lunch contains the following ingredients: Zaanland cheese mild, bulky corn bread, butter, beer (Trappist beer) and bunched onion (in gossamer rings).
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Ingredients
Directions
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Preheat the oven grill.
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Cut cheese crusts and grate cheese (in food processor).
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Bread under oven grill or in toaster in 2-3 min.
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Brown roasting and let cool.
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Melt half of butter in thick saucepan.
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Add beer and as soon as it boils, put the fire low.
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Melt cheese in beer while stirring.
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Season with pepper and salt.
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Toast the toast with the rest of butter and place in oven dish or on baking tray.
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Distribute and spread melted cheese mixture.
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Toast toast under grill and make the top brown in 2 minutes.
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Sprinkle with spring onions.
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Delicious with celery salad..
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Nutrition
375Calories
Sodium15% DV357mg
Fat42% DV27g
Protein30% DV15g
Carbs5% DV16g
Fiber32% DV8g
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