Sort ByRelevance
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time

Which is better, flour or flour?

  1. Flour or flour, both products made from grain. Flour or flour is produced by grinding grain. But what is the difference between the two and which one is actually better? It is important to know how the processing process works and what the application of flour or flour is. We also know wheat flour, wholemeal flour, rye flour and corn flour. The same applies to flour: wholemeal flour, wheat flour, etc. All these products make it difficult to choose.

Flour and flour, history

  1. Modern humans, Homo sapiens sapiens, originated about 200,000 years ago. In Europe, the first cro-magnon human (kind of modern man) lived about 40,000 years ago. The men were hunters, the women gathered fruits and seeds. Wild grains were used for chewing. They found that the cereal grains mixed with saliva softened. The grains were crushed with stone tools and mixed with water. The resulting porridge was cooked, after which a cake was formed from the cooked porridge. This cake was left to dry in the sun on hot stones. The cakes were also baked in the hot ashes. The cakes were the forerunner of today's bread. This was over 30,000 years ago.

Difference between flour and flour

  1. Flour and flour are therefore made from crushed grains. But what's the difference between the two? Flour is created when grains are ground. The bran and germ remain. When these are removed we speak of flour. So flour is only the innermost part of the grain. In ancient times flour was for the rich and flour for the poor.

Grain types determine the type of flour or flour

  1. In most cases flour or flour is made from wheat. But other cereals can also be used: rye, maize or buckwheat (this is not a cereal). The different types of grains have various applications:

Whole wheat, wheat, rye, what's the difference?

  1. Many people no longer know what to take and what the difference is. Whole wheat flour is often made from wheat. The whole wheat grain is ground and nothing is sieved, it is dark in color. Wheat flour is partially sifted flour, which makes it lighter in color. Rye flour is processed in the same way as whole wheat flour from wheat. Cornmeal is partially sieved.

Which is better, flour or flour?

  1. Many people wonder which is better, flour or flour? First of all, it is important to consider what you want to use it for. Flour has a better baking quality and is therefore often used for making cakes, biscuits and pastries. Flour is often used for making bread and pancakes. So it does make a difference what you want to make / bake.

Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407