Gratin sauerkraut dish with minced meat

Name: gratin sauerkraut dish with minced meat
Total time: 20 min
Yield: 4
Ingredients: 500 gram sauerkraut; 400 gram sticking potato; 2 tablespoon liquid baking product; 500 gram half to half minced; 1 tablespoon Spice meatballs; 1 tin can pineapple; 1 tablespoon olive oil; 1 tablespoon liquid baking product

Ingredients

Directions

Preheat the oven to 200 ° C. Put the sauerkraut on with a layer of water and let it simmer for 10 minutes at low setting.
Put in another pan the potato slices in plenty of water with salt and cook them in about 5 minutes al dente. Drain them and let them stand for a moment.
Heat the liquid baking product and bake the minced meat with the meatballs herbs free.
Let the sauerkraut drain well in a colander and scoop the pieces of pineapple through. Grind a little pepper.
Divide the minced meat over the bottom of a baking dish and add the sauerkraut.
Divide the slices of potato over them, sprinkle with salt and pepper and sprinkle with some olive oil. Put the dish in the oven and brown in about 20 minutes.