Filter
Reset
Sort ByRelevance
LINDA HERMSMEYER
Gratin sauerkraut dish with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the sauerkraut on with a layer of water and let it simmer for 10 minutes at low setting.
-
Put in another pan the potato slices in plenty of water with salt and cook them in about 5 minutes al dente. Drain them and let them stand for a moment.
-
Heat the liquid baking product and bake the minced meat with the meatballs herbs free.
-
Let the sauerkraut drain well in a colander and scoop the pieces of pineapple through. Grind a little pepper.
-
Divide the minced meat over the bottom of a baking dish and add the sauerkraut.
-
Divide the slices of potato over them, sprinkle with salt and pepper and sprinkle with some olive oil. Put the dish in the oven and brown in about 20 minutes.
-
15 minMain dishfresh penne (pasta), salt, sea aster, garlic, roasted back ham, olive oil, creme fraiche, Zaanse mustard,pasta with sea stars
-
20 minMain dishMihoen, anchovy fillets, pak choi, onions, garlic, sunflower oil, Pink shrimps, ketjapmarinademanis,stir-fried pak choi with prawns
-
30 minMain dish(sunflower oil, grandmother's meatball, onions, big potatoes, beetroot, freshly sour apples, gravy, dried plums,red beets and apple with plum gravy
-
45 minMain dishchicken piri piri casserole, unpolished rice, orange, Sesame seed, sunflower oil, onions, garlic, Spinach,chicken piri piri with orange
Nutrition
604Calories
Sodium0% DV0g
Fat55% DV36g
Protein84% DV42g
Carbs8% DV25g
Fiber0% DV0g
Loved it