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LINDA HERMSMEYER
Gratin sauerkraut dish with minced meat
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the sauerkraut on with a layer of water and let it simmer for 10 minutes at low setting.
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Put in another pan the potato slices in plenty of water with salt and cook them in about 5 minutes al dente. Drain them and let them stand for a moment.
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Heat the liquid baking product and bake the minced meat with the meatballs herbs free.
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Let the sauerkraut drain well in a colander and scoop the pieces of pineapple through. Grind a little pepper.
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Divide the minced meat over the bottom of a baking dish and add the sauerkraut.
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Divide the slices of potato over them, sprinkle with salt and pepper and sprinkle with some olive oil. Put the dish in the oven and brown in about 20 minutes.
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Nutrition
604Calories
Sodium0% DV0g
Fat55% DV36g
Protein84% DV42g
Carbs8% DV25g
Fiber0% DV0g
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