Filter
Reset
Sort ByRelevance
LINDA HERMSMEYER
Gratin sauerkraut dish with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the sauerkraut on with a layer of water and let it simmer for 10 minutes at low setting.
-
Put in another pan the potato slices in plenty of water with salt and cook them in about 5 minutes al dente. Drain them and let them stand for a moment.
-
Heat the liquid baking product and bake the minced meat with the meatballs herbs free.
-
Let the sauerkraut drain well in a colander and scoop the pieces of pineapple through. Grind a little pepper.
-
Divide the minced meat over the bottom of a baking dish and add the sauerkraut.
-
Divide the slices of potato over them, sprinkle with salt and pepper and sprinkle with some olive oil. Put the dish in the oven and brown in about 20 minutes.
-
20 minMain dishfresh fresh mint, mild olive oil, zucchini spaghetti, Cherry tomatoes, garlic, balsamic vinegar, HAK lentils in bag, soft goat cheese, smoked almonds,zucchini spaghetti with lentils and goat cheese -
45 minMain dishzucchini, olive oil, onion, garlic, Red pepper, green pepper, dried Italian herbs, minced beef, Meat bouillon, peeled tomato, tomato cubes, chili powder, paprika, couscous, flat leaf parsley,stuffed zucchini with minced meat and paprika -
40 minMain disholive oil for baking, celery, root, garlic, Red onion, thyme, risotto rice, White wine, broth, whipped cream, mascarpone, lemon, Mozzarella, oyster mushrooms,white risotto with oyster mushrooms -
30 minMain dishfast cooking brown rice, sprouts, butter or margarine, vegetable balls, Curry sauce, semi-skimmed milk, unsalted cashew nuts,vegetable balls in curry-nut sauce
Nutrition
604Calories
Sodium0% DV0g
Fat55% DV36g
Protein84% DV42g
Carbs8% DV25g
Fiber0% DV0g
Loved it