Filter
Reset
Sort ByRelevance
Linda McMurtrie
Turkey stuffed with mushrooms
Stuffed turkey with bacon, walnuts, white bread, garlic, tjim and mushrooms from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC.
-
Chop the walnuts coarsely and cut the mushrooms into pieces.
-
Remove the crusts from the bread and cut the bread into pieces.
-
Slice the garlic and mix with the mushrooms, nuts, bread, thyme and oil.
-
Remove the elastic from the turkey and fill the cavity with the mushroom mixture.
-
Heat the butter in a saucepan and leave to cool for 5 minutes.
-
Add the rest of the oil to the melted butter and brush the turkey with the butter oil mixture with a baking brush.
-
Sprinkle with pepper and cover the turkey breast with the slices of bacon. Place the turkey with the breast upwards in the roasting pan.
-
Fry the turkey in the middle of the oven for about 1 hour and 40 minutes until done. Check from 1 hour and 20 minutes regularly on doneness.
-
Put the meat thermometer in the breast and the thickest part of the thigh. The turkey is cooked when the thermometer shows 70 ° C at those places.
-
Remove the turkey from the oven and let it rest for 15 minutes before cutting.
Blogs that might be interesting
-
30 minLunchflour, dried yeast, olive oil, onion, garlic, peeled tomato, tomato cubes, fresh thyme, dried thyme, fresh oregano, dried oregano, cooked ham strips, salami, black olive, artichoke bottom, mushroom, Mozzarella, anchovy fillet,pizza capricciosa
-
15 minMain dishvanilla bean, pork tenderloins, butter, liquid, soy sauce,pork tenderloin with honey and vanilla
-
155 minMain dishfilo puff pastry, haricots verts, orange, peeled pistachio nuts, olive oil, soft goat cheese, freshly ground black pepper,crispy goat cheesecake
-
125 minMain dishgarlic, medium oranges, wheat flour, stew vegetable, free range chicken, sprig of rosemary,chicken in roast bag
Nutrition
695Calories
Sodium20% DV480mg
Fat68% DV44g
Protein134% DV67g
Carbs2% DV6g
Fiber8% DV2g
Loved it