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Sean S.
Rapeseed stew with cat bacon and spring onion
Stew of turnip greens with spring onions, smoked bacon and cream cheese.
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Ingredients
Directions
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Cut the carrots from the turnip tops. Wash the turnips, turn dry and cut into strips.
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Bring a 1/2 liter of water to the boil. Clean the spring onions and cut into thin rings.
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Cut the bacon into strips. Heat the bacon in a dry frying pan.
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Add the mashed potato powder to boiling water while stirring. Continue stirring until a smooth puree is formed.
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Stir in the cream cheese and the bacon through the puree. Scoop the turnip greens and spring onions.
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Heat the stew gently while stirring. Season with pepper.
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Nutrition
335Calories
Sodium24% DV570mg
Fat31% DV20g
Protein26% DV13g
Carbs8% DV23g
Fiber16% DV4g
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