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                                    Sean S.
                                
                            Rapeseed stew with cat bacon and spring onion
Stew of turnip greens with spring onions, smoked bacon and cream cheese.
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                    Ingredients
Directions
- 
                                Cut the carrots from the turnip tops. Wash the turnips, turn dry and cut into strips.
- 
                                Bring a 1/2 liter of water to the boil. Clean the spring onions and cut into thin rings.
- 
                                Cut the bacon into strips. Heat the bacon in a dry frying pan.
- 
                                Add the mashed potato powder to boiling water while stirring. Continue stirring until a smooth puree is formed.
- 
                                Stir in the cream cheese and the bacon through the puree. Scoop the turnip greens and spring onions.
- 
                                Heat the stew gently while stirring. Season with pepper.
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Nutrition
                                335Calories
                            
                            
                                Sodium24% DV570mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein26% DV13g
                            
                            
                                Carbs8% DV23g
                            
                            
                                Fiber16% DV4g
                            
                        
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