Filter
Reset
Sort ByRelevance
Sean S.
Rapeseed stew with cat bacon and spring onion
Stew of turnip greens with spring onions, smoked bacon and cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrots from the turnip tops. Wash the turnips, turn dry and cut into strips.
-
Bring a 1/2 liter of water to the boil. Clean the spring onions and cut into thin rings.
-
Cut the bacon into strips. Heat the bacon in a dry frying pan.
-
Add the mashed potato powder to boiling water while stirring. Continue stirring until a smooth puree is formed.
-
Stir in the cream cheese and the bacon through the puree. Scoop the turnip greens and spring onions.
-
Heat the stew gently while stirring. Season with pepper.
Blogs that might be interesting
-
15 minMain dishzucchini, steak, sunflower oil, Thai vegetable mix, woksexpress black pepper stir-fry sauce, wok express medium, unsalted peanuts, kroepoek,stir-fried steak in pepper sauce
-
15 minMain dishmultigrain pistolets (finish), paprika mix, onion, mild olive oil, tomato paste, tomato cubes, granulated sugar, water, medium sized egg,shakshuka with bread
-
20 minMain dishfougasse de cham, Eggs, chicken breast cubes, butter, iceberg lettuce, Tasty tomatoes, black olives without pit, salad bar Caesar salad,super-tasty Caesar salad
-
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken
Nutrition
335Calories
Sodium24% DV570mg
Fat31% DV20g
Protein26% DV13g
Carbs8% DV23g
Fiber16% DV4g
Loved it