Filter
Reset
Sort ByRelevance
LindiK
Parsnip stew with pear, chicory and blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with the parsnip in water for about 20 minutes with salt.
-
Heat the butter in a stirring stir-fry, the chicory strips for 2-3 minutes. Spoon the pear through and bake for 2 minutes.
-
Drain the potatoes and parsnip and coarsely grate with the milk, salt and pepper. Put the chicory, pear and cheese through.
-
Sprinkle the stew for serving with the walnuts.
-
20 minMain dishripe avocado, tomato, unsalted butter, chicken breast cubes, burrito seasoning mix, water, tortilla wrap, ground cheese,wrap with avocado tomato salsa
-
20 minMain dishslices of beef, clove powder, butter, liquid baking product, sweet-sour apple, onion, Gingerbread, blond beer,sukad meat with cake and apple
-
15 minMain dishChinese noodles, salmon fillet, oil, stir fry mix, black pepper stir-fry sauce,noodles with salmon and stir-fry vegetables
-
30 minMain dishcrumbly potato, leeks, winter carrot, milk, dijon mustard, cooked ham,stew leek, carrot and ham
Nutrition
635Calories
Fat60% DV39g
Protein36% DV18g
Carbs16% DV49g
Loved it