Parsnip stew with pear, chicory and blue cheese

Name: parsnip stew with pear, chicory and blue cheese
Total time: 30 min
Yield: 4
Ingredients: 750 gram crumbly potato; 400 gram parsnip; 50 gram butter; 400 gram chicory; 2 pear; 150 milliliters milk; 150 gram blue cheese; 75 gram walnut

Ingredients

750 gram crumbly potato
400 gram parsnip
50 gram butter
400 gram chicory

2 pear
150 milliliters milk
150 gram blue cheese
75 gram walnut

Directions

Boil the potatoes with the parsnip in water for about 20 minutes with salt.
Heat the butter in a stirring stir-fry, the chicory strips for 2-3 minutes. Spoon the pear through and bake for 2 minutes.
Drain the potatoes and parsnip and coarsely grate with the milk, salt and pepper. Put the chicory, pear and cheese through.
Sprinkle the stew for serving with the walnuts.