Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Parsnip stew with pear, chicory and blue cheese
 
 
4 ServingsPTM30 min

Parsnip stew with pear, chicory and blue cheese


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the potatoes with the parsnip in water for about 20 minutes with salt.
  2. Heat the butter in a stirring stir-fry, the chicory strips for 2-3 minutes. Spoon the pear through and bake for 2 minutes.
  3. Drain the potatoes and parsnip and coarsely grate with the milk, salt and pepper. Put the chicory, pear and cheese through.
  4. Sprinkle the stew for serving with the walnuts.

Blogs that might be interesting

why are healthy snacks important

Nutrition

635Calories
Fat60% DV39g
Protein36% DV18g
Carbs16% DV49g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407