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Bean pan with sweet-spicy peppers
 
 
4 ServingsPTM25 min

Bean pan with sweet-spicy peppers


A tasty recipe. The main course contains the following ingredients: meat, yellow rice (pack 325 g), green beans, (sunflower) oil, onions (coarsely chopped), Spanish chorizo ​​sausage ((250 g), in slices), peppadew peppers ((mild sweet piquanté peppers) , 420 g), chopped), Dutch brown beans (800 g) and raisins (bag 500 g).

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Directions

  1. Prepare the rice according to the instructions on the package. In the meantime, remove the stalk and the tip of the green beans and halve them. Cook the green beans for 5 minutes.
  2. Heat the oil in a stir-fry stir-fry the onion 3 minutes. Add the green beans, the chorizo, the peppadew, the brown beans with water and the raisins and bring to the boil while stirring. Cover and cook over low heat for 10 minutes. Season with salt and pepper.
  3. Serve with the yellow rice.


Nutrition

730Calories
Sodium25% DV595mg
Fat37% DV24g
Protein46% DV23g
Carbs35% DV105g
Fiber24% DV6g

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