Bean pan with sweet-spicy peppers

Name: bean pan with sweet-spicy peppers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g yellow rice pack 325 g; 300 g green beans; 2 el (sunflower oil; 2 onions coarsely shredded; 175 g Spanish chorizo sausage (250 g), in slices; 1 pot peppadew peppers (mild sweet piquanté peppers, 420 g), chopped; 1 look Dutch brown beans 800 g; 100 g raisins bag of 500 g

A tasty recipe. The main course contains the following ingredients: meat, yellow rice (pack 325 g), green beans, (sunflower) oil, onions (coarsely chopped), Spanish chorizo sausage ((250 g), in slices), peppadew peppers ((mild sweet piquanté peppers) , 420 g), chopped), Dutch brown beans (800 g) and raisins (bag 500 g).

Ingredients

Directions

Prepare the rice according to the instructions on the package. In the meantime, remove the stalk and the tip of the green beans and halve them. Cook the green beans for 5 minutes.
Heat the oil in a stir-fry stir-fry the onion 3 minutes. Add the green beans, the chorizo, the peppadew, the brown beans with water and the raisins and bring to the boil while stirring. Cover and cook over low heat for 10 minutes. Season with salt and pepper.
Serve with the yellow rice.