Quiche with salmon and shrimps

Name: quiche with salmon and shrimps
Total time: 30 min
Yield: 4
Ingredients: 8 slice pie dough; 300 gram salmon fillet; 100 gram Dutch shrimp; 3 egg; 200 milliliters creme fraiche; 0.5 bunch fresh dill; 0.5 bunch fresh chives; 1 bag young leaf lettuce; 0.5 cucumber; 2 spring / forest onion; 1 tablespoon White wine vinegar; 1 teaspoon mustard; 3 tablespoon olive oil

Ingredients

8 slice pie dough
300 gram salmon fillet
100 gram Dutch shrimp
3 egg
200 milliliters creme fraiche
0.5 bunch fresh dill
0.5 bunch fresh chives

1 bag young leaf lettuce
0.5 cucumber
2 spring / forest onion
1 tablespoon White wine vinegar
1 teaspoon mustard
3 tablespoon olive oil

Directions

Preheat the oven to 200ºC and grease the cake tin.
Line the cake mold with the dough and cut the edges.
Divide the salmon and shrimp over the dough.
Beat the eggs well with the crème fraîche, half of the herbs, salt and pepper and pour this mixture over the fish.
Shake the shape briefly so that everything is well distributed.
Bake the quiche in the oven in about 20 minutes until tender and golden brown.
Meanwhile, make a salad of lettuce, cucumber, spring onions and other herbs.
Beat a dressing of the vinegar, mustard and oil and season with salt and pepper.
Remove the quiche from the oven and mix the dressing with the salad.