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Bjdealer52
Quiche with salmon and shrimps
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Ingredients
Directions
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Preheat the oven to 200ºC and grease the cake tin.
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Line the cake mold with the dough and cut the edges.
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Divide the salmon and shrimp over the dough.
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Beat the eggs well with the crème fraîche, half of the herbs, salt and pepper and pour this mixture over the fish.
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Shake the shape briefly so that everything is well distributed.
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Bake the quiche in the oven in about 20 minutes until tender and golden brown.
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Meanwhile, make a salad of lettuce, cucumber, spring onions and other herbs.
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Beat a dressing of the vinegar, mustard and oil and season with salt and pepper.
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Remove the quiche from the oven and mix the dressing with the salad.
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Nutrition
625Calories
Sodium0% DV0g
Fat72% DV47g
Protein72% DV36g
Carbs4% DV12g
Fiber0% DV0g
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