Filter
Reset
Sort ByRelevance
Kristi Celaya
Spaghetti with winter bolognese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and carrot and cut into ½ cm cubes. Fry the minced beef in a frying pan with olive oil. Chop the onion finely and finely chop the garlic.
-
Spoon the onion, garlic, celeriac and carrot and stir-fry 3-4 minutes. Stir in the tomato paste and Italian herbs and fry for another minute. Pour the stock and let the sauce simmer gently for 20-25 minutes.
-
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente. Add a ladle of past cooking liquid to the bolognese and simmer for a while.
-
Drain the spaghetti. Serve the spaghetti with the sauce on it. Tasty with grated cheese.
-
50 minMain dishgarlic, Red peppers, rosemary, olive oil, steak,steak with spicy oil
-
35 minMain dishRed pepper, chilled lemongrass lemongrass, granulated sugar, shallot, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, fresh ginger, basmati rice, chicken broth tablet, tap water, coconut milk, chicken fillet, Red pepper, fresh green beans,Red Curry With Chicken And Beans
-
20 minMain dishlettuce, shallots, sweet-sour pickles, caraway seed, bacon, butter, (bullet) steaks, salt and (freshly ground) pepper, flour, whipped cream,steak with caraway sauce
-
30 minMain dishpancake mix, turmeric, coriander powder (ketoembar), egg, coconut milk, oyster mushroom, carrot, bean sprouts, fresh mint, coriander, smoked chicken fillet, ketjapmarinademanis, lime juice, fresh ginger, sesame oil, sambal oelek, oil,oriental pancakes with oyster mushrooms
Nutrition
700Calories
Fat52% DV34g
Protein660% DV330g
Carbs20% DV60g
Loved it