Filter
Reset
Sort ByRelevance
Kristi Celaya
Spaghetti with winter bolognese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and carrot and cut into ½ cm cubes. Fry the minced beef in a frying pan with olive oil. Chop the onion finely and finely chop the garlic.
-
Spoon the onion, garlic, celeriac and carrot and stir-fry 3-4 minutes. Stir in the tomato paste and Italian herbs and fry for another minute. Pour the stock and let the sauce simmer gently for 20-25 minutes.
-
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente. Add a ladle of past cooking liquid to the bolognese and simmer for a while.
-
Drain the spaghetti. Serve the spaghetti with the sauce on it. Tasty with grated cheese.
-
15 minMain dishrice, peanut oil, half-to-half-chopped, sambal Badjak, cut white cabbages, raw vegetables sweet prawn mix, peanut butter, ketjapmarinademanis, seroendeng,rice with spicy cabbage, minced meat and peanut -
20 minMain dishSpaghetti, gold salami, grilled peppers, olive oil, Spinach,spaghettini with spinach and salami -
45 minMain dishmild olive oil, chicken fillet, water, chicken broth tablet, Italian spice mix, zucchini, sweet onion, fennel bulb, tofette, frozen garden peas, lemon,Italian chicken soup with tofette -
20 minMain dishoyster mushroom, Chestnut mushroom, olive oil, Red pepper, green pepper, yellow bell pepper, butter, liquid baking product, steak, cream pâté, mushroom pâté, Ardenner pâté,steak with paprika, pate and mushrooms
Nutrition
700Calories
Fat52% DV34g
Protein660% DV330g
Carbs20% DV60g
Loved it