Spaghetti with winter bolognese

Name: spaghetti with winter bolognese
Total time: 30 min
Yield: 4
Ingredients: 250 gram celeriac; 250 gram winter carrot; 2 tablespoon olive oil; 500 gram minced beef; 1 large onion; 1 clove garlic; 3 tablespoon tomato paste; 1 tablespoon dried Italian herbs; 125 ml beef broth from tablet; 300 gram wholemeal spaghetti

Ingredients

250 gram celeriac
250 gram winter carrot
2 tablespoon olive oil
500 gram minced beef
1 large onion

1 clove garlic
3 tablespoon tomato paste
1 tablespoon dried Italian herbs
125 ml beef broth from tablet
300 gram wholemeal spaghetti

Directions

Peel the celeriac and carrot and cut into ½ cm cubes. Fry the minced beef in a frying pan with olive oil. Chop the onion finely and finely chop the garlic.
Spoon the onion, garlic, celeriac and carrot and stir-fry 3-4 minutes. Stir in the tomato paste and Italian herbs and fry for another minute. Pour the stock and let the sauce simmer gently for 20-25 minutes.
Boil the spaghetti in a pan with plenty of boiling water with salt in 10-12 minutes al dente. Add a ladle of past cooking liquid to the bolognese and simmer for a while.
Drain the spaghetti. Serve the spaghetti with the sauce on it. Tasty with grated cheese.