Thai chicken noodles with eggplant

Name: thai chicken noodles with eggplant
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1 onion; 380 g chicken breast; 1 eggplant; 250 g chilled broken green bean; 300 g Honig mie; 2 el wok oil; 100 ml wok sauce soy ginger; 15 g fresh coriander

Noodles with green beans, chicken breast, eggplant and wok sauce with ginger

Ingredients

Directions

Chop the onion. Cut the chicken fillet and aubergine into cubes.
Boil the green beans in water with salt in 6 minutes until al dente.
Cook the noodles according to the instructions on the package.
Heat the oil in a stirring fruit the onion 1 min. Add the chicken and brown in 3 min.
Add the eggplant to the chicken and cook for another 4 minutes.
Add the green beans and wok sauce and stir-fry for another 1 minute. Season with pepper.
Cut the coriander coarsely. Divide the noodles over bowls. Spoon the chicken and vegetables and sprinkle with the coriander.