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Isaac Hewitt
Cod with roasted winter carrots and potatoes
Single oven dish with winter carrots, potato wedges, cod and almond shavings.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the winter carrot and cut into thick sloping slices of 2 cm thick.
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Divide together with the potato wedges over a baking sheet covered with parchment paper.
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Sprinkle with the oil and bake in the middle of the oven in 30 min.
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In the meantime, dry the fish. Sprinkle with the herbs, pepper and salt and sprinkle with the rest of the oil.
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Remove the baking sheet from the oven halfway through the baking time and scoop the potatoes and vegetables together.
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Place the cod in the middle of the baking tray, sprinkle the almond shavings over the winter carrot and cook for about 15 minutes.
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Meanwhile, clean the lemon and grate the peel.
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Remove the baking sheet from the oven, spread everything over a plate, sprinkle with the lemon zest and serve with a lemon wedge.
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Nutrition
525Calories
Sodium17% DV400mg
Fat34% DV22g
Protein56% DV28g
Carbs16% DV48g
Fiber40% DV10g
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