Filter
Reset
Sort ByRelevance
Leeann3800
Coalfish with babi pangang sauce
A tasty recipe. The main course contains the following ingredients: fish, quick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet (frozen 400 g), stir-fried sauce babi pangang (500 g) and atjar tjampoer (350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Wash, clean and dice zucchini and peppers.
-
Heat in wok oil.
-
Stir-fry vegetables for about 3 minutes.
-
Add the fish and stir-fry sauce and cook gently for about 10 minutes.
-
Divide the fish with a fork into small pieces and cook the sauce for about 3 minutes.
-
Season the sauce with salt and pepper.
-
Serve with rice and atjar..
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, raw beetroot in pot, white cheese cubes light 22, arugula,beet risotto
-
20 minMain dishdried apricots, orange juice, couscous, olive oil, peanut oil, leeks, ras el hanout, shawarma meat, fresh mint,shawarma with leeks and couscous
-
50 minMain dishgreen peppers, onion, corn kernels crispy, herb butter, ham, Eggs, rolling brown bread,maize omelette from the oven
-
15 minMain dishmultigrain rice, asparagus broccoli, lime, Red pepper, Japanese soy sauce, sesame oil, fresh coriander, ready-to-eat avocado, tuna pieces in water, roasted sesame seeds,rice salad with tuna and asparagus broccoli
Nutrition
555Calories
Sodium5% DV110mg
Fat15% DV10g
Protein60% DV30g
Carbs29% DV86g
Fiber4% DV1g
Loved it