Coalfish with babi pangang sauce

Name: coalfish with babi pangang sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g quick cooking rice; 1 zucchini; 2 green peppers; 3 tablespoons sunflower oil; 1 business suit coalfish fillet freezer 400 g; 1 pot stir fry sauce babi pangang 500 g; 1 pot atjar tjampoer 350 g

A tasty recipe. The main course contains the following ingredients: fish, quick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet (frozen 400 g), stir-fried sauce babi pangang (500 g) and atjar tjampoer (350 g).

Ingredients

300 g quick cooking rice
1 zucchini
2 green peppers
3 tablespoons sunflower oil

1 business suit coalfish fillet freezer 400 g
1 pot stir fry sauce babi pangang 500 g
1 pot atjar tjampoer 350 g

Kitchen Stuff

stir fry

Directions

Cook rice according to instructions.
Wash, clean and dice zucchini and peppers.
Heat in wok oil.
Stir-fry vegetables for about 3 minutes.
Add the fish and stir-fry sauce and cook gently for about 10 minutes.
Divide the fish with a fork into small pieces and cook the sauce for about 3 minutes.
Season the sauce with salt and pepper.
Serve with rice and atjar..