Filter
Reset
Sort ByRelevance
Leeann3800
Coalfish with babi pangang sauce
A tasty recipe. The main course contains the following ingredients: fish, quick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet (frozen 400 g), stir-fried sauce babi pangang (500 g) and atjar tjampoer (350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Wash, clean and dice zucchini and peppers.
-
Heat in wok oil.
-
Stir-fry vegetables for about 3 minutes.
-
Add the fish and stir-fry sauce and cook gently for about 10 minutes.
-
Divide the fish with a fork into small pieces and cook the sauce for about 3 minutes.
-
Season the sauce with salt and pepper.
-
Serve with rice and atjar..
Blogs that might be interesting
-
50 minMain dishsticking potato, onion, flour, egg, sunflower oil, Red wine vinegar, grated horseradish, sunflower oil, sugar, cooked beet, sausage, kummel, arugula,beet salad with sausage and rei cough
-
50 minMain dishgreen asparagus points, fresh lasagne sheets, white hazelnuts, orange, balsamic vinegar, olive oil, flour, cod fillet, sweet pointed peppers, garlic, capers, fresh oregano,open asparagus asparagus with cod
-
30 minMain dishchicken drumsticks, oil, margarine, cooking cream, chicken broth tablet, pasta, Red Pesto,drumsticks in pesto-cream sauce with pasta
-
15 minMain dishSpinach, egg, pine nuts, olive oil, meat tomato, Italian spices, dried Italian herbs, Parmesan cheese,Italian spinach balls from the oven
Nutrition
555Calories
Sodium5% DV110mg
Fat15% DV10g
Protein60% DV30g
Carbs29% DV86g
Fiber4% DV1g
Loved it