Coalfish with babi pangang sauce
A tasty recipe. The main course contains the following ingredients: fish, quick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet (frozen 400 g), stir-fried sauce babi pangang (500 g) and atjar tjampoer (350 g).
Cook rice according to instructions.
Wash, clean and dice zucchini and peppers.
Heat in wok oil.
Stir-fry vegetables for about 3 minutes.
Add the fish and stir-fry sauce and cook gently for about 10 minutes.
Divide the fish with a fork into small pieces and cook the sauce for about 3 minutes.
Season the sauce with salt and pepper.
Serve with rice and atjar..
Blogs that might be interesting
30 minMain dishcod 2 portions, dijonnaise, baby potatoes, capers, grated beets, lamb's lettuce, dill,cod, spicy potatoes and beetroot salad
25 minMain dishWhite rice, sunflower oil, vegetarian bacon strips, paprika mix, chilibones, tomato cubes, flat leaf parsley, sour cream,chili with vegaspekjes
20 minMain dishSpaghetti, egg yolk, fresh cream, grated cheese, baking bacon, fresh parsley,savory spaghetti carbonara
10 minMain dishraw beet, olive oil, Red onion, balsamic vinegar, feta,roasted beet salad with feta