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Leeann3800
Coalfish with babi pangang sauce
A tasty recipe. The main course contains the following ingredients: fish, quick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet (frozen 400 g), stir-fried sauce babi pangang (500 g) and atjar tjampoer (350 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Wash, clean and dice zucchini and peppers.
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Heat in wok oil.
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Stir-fry vegetables for about 3 minutes.
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Add the fish and stir-fry sauce and cook gently for about 10 minutes.
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Divide the fish with a fork into small pieces and cook the sauce for about 3 minutes.
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Season the sauce with salt and pepper.
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Serve with rice and atjar..
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Nutrition
555Calories
Sodium5% DV110mg
Fat15% DV10g
Protein60% DV30g
Carbs29% DV86g
Fiber4% DV1g
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