Filter
Reset
Sort ByRelevance
Leeann3800
Coalfish with babi pangang sauce
A tasty recipe. The main course contains the following ingredients: fish, quick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet (frozen 400 g), stir-fried sauce babi pangang (500 g) and atjar tjampoer (350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Wash, clean and dice zucchini and peppers.
-
Heat in wok oil.
-
Stir-fry vegetables for about 3 minutes.
-
Add the fish and stir-fry sauce and cook gently for about 10 minutes.
-
Divide the fish with a fork into small pieces and cook the sauce for about 3 minutes.
-
Season the sauce with salt and pepper.
-
Serve with rice and atjar..
Blogs that might be interesting
-
25 minMain dishonion, olive oil, cabbage, mashed potatoes, tomatoes, Camembert, White wine vinegar, arugula lettuce melange, chicory, Apple,potato-cabbage cookies with camembert -
15 minMain dishpumpkin, sweet potato, sticking potato, parsnip, winter carrot, beef cucumber, garlic, olive oil, dried oregano, dried marjoram, dried rosemary,pumpkin and parsnip with sausage from the oven plate -
20 minMain dishfresh ginger, (olive oil, lean ground beef, Asian wok vegetable with soy beans, teriyaki mirin sauce, egg noodles, zucchini spaghetti, carrot julienne,teriyaki noodles with minced meat and soya beans -
25 minMain dishfrozen tart dough, bread-crumbs, olive oil, onion, fresh spinach, garlic, turkey fillet, paprika, egg, cheese, tomato, onion, Red pepper, olive oil, lemon juice,spinach plate cake with turkey cubes
Nutrition
555Calories
Sodium5% DV110mg
Fat15% DV10g
Protein60% DV30g
Carbs29% DV86g
Fiber4% DV1g
Loved it