Filter
Reset
Sort ByRelevance
BEKAHECHT
Scalloped spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, winter carrot, olive oil, napoletan sauce (425 g), pan tostado (toast with garlic, bag a 150 g), ground old cheese (48 and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Peel and chop onions.
-
Clean the carrot and cut into small cubes.
-
Preheat the grill.
-
Fry in oil fry onion and carrot for about 10 minutes in oil.
-
Add sauce and heat on low heat (do not boil).
-
Mix the sauce with spaghetti and scoop it in a baking dish.
-
Toast crumble and sprinkle with cheese over spaghetti.
-
Place the dish under grill until cheese has melted.
-
Tasty with green salad with vinaigrette..
Blogs that might be interesting
-
30 minMain dishpotato wedges, onion, Red pepper, avocado, head of iceberg lettuce, smoked chicken breast slices, Caesar Dressing,salad with smoked chicken and potato wedges -
20 minMain dishdried apricots, turkey fillet, chicken breast, dried plum without pit, Red onion, garlic, dried chili pepper, chilli pepper flakes, cranberry compote, butter, ras el hanout, cinnamon powder, olive oil, coriander, coriander powder (ketoembar), hot pepper sauce, sweet chilli sauce, pumpkin, pumpkin seeds, couscous, vegetable stock, chicken bouillon, spring / forest onion, flat leaf parsley, cucumber, mint leaf,stuffed turkey breast with roasted pumpkin and herb couscous -
30 minMain dishrib chop, mustard, mature cheese, cooked ham, potato, egg, peanut oil, sunflower oil, bread-crumbs, leeks, butter, liquid baking product, milk, nutmeg powder,stuffed pork chop with leek and puree -
20 minMain dishbasmati rice, minced chicken natural, wasabipasta, medium sized egg, breadcrumbs, peanut oil, winter carrot, ready-to-eat mango, soy sauce, seaweed salad,sushi salad with crispy chicken
Nutrition
580Calories
Sodium5% DV110mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV67g
Fiber32% DV8g
Loved it