Filter
Reset
Sort ByRelevance
BEKAHECHT
Scalloped spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, winter carrot, olive oil, napoletan sauce (425 g), pan tostado (toast with garlic, bag a 150 g), ground old cheese (48 and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Peel and chop onions.
-
Clean the carrot and cut into small cubes.
-
Preheat the grill.
-
Fry in oil fry onion and carrot for about 10 minutes in oil.
-
Add sauce and heat on low heat (do not boil).
-
Mix the sauce with spaghetti and scoop it in a baking dish.
-
Toast crumble and sprinkle with cheese over spaghetti.
-
Place the dish under grill until cheese has melted.
-
Tasty with green salad with vinaigrette..
Blogs that might be interesting
-
15 minMain dishtenderloin, smoked bacon, sprig of rosemary, traditional olive oil, Cherry tomatoes, fresh snow peas, mashed potatoes with butter, mix for mushroom sauce,fillet medallions with mushroom sauce -
65 minMain dishsticking potato, large onion, Red pepper, eggplant, zucchini, traditional olive oil, minced beef, Potato Different cream chives, tap water,potato-vegetable dish -
15 minMain dishsweet potato, frozen garden peas, salad onion, hüttenkäse, smoked chicken fillet strips, butter lettuce,summer stall with hüttenkäse -
25 minMain dishsomething crumbly potatoes, Broccoli, (peanut) oil, garlic, shiitake, Japanese soy sauce, fresh salmon fillet, teriyaki mirin sauce, fresh coriander, coconut milk,salmon teriyaki with coconut-mashed potatoes, broccoli and shiitakes
Nutrition
580Calories
Sodium5% DV110mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV67g
Fiber32% DV8g
Loved it