Filter
Reset
Sort ByRelevance
BEKAHECHT
Scalloped spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, winter carrot, olive oil, napoletan sauce (425 g), pan tostado (toast with garlic, bag a 150 g), ground old cheese (48 and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Peel and chop onions.
-
Clean the carrot and cut into small cubes.
-
Preheat the grill.
-
Fry in oil fry onion and carrot for about 10 minutes in oil.
-
Add sauce and heat on low heat (do not boil).
-
Mix the sauce with spaghetti and scoop it in a baking dish.
-
Toast crumble and sprinkle with cheese over spaghetti.
-
Place the dish under grill until cheese has melted.
-
Tasty with green salad with vinaigrette..
Blogs that might be interesting
-
15 minMain dishpeanut oil, potato wedges, chicory, Smith apple, banana, tandoori masala, lime, creme fraiche, smoked chicken strips,chicory salad with masala dressing -
35 minMain dishshrubs chicory, rapeseed oil, salmon fillet, Red onion, capers, leaf parsley, mayonnaise,chicory with salmon from the oven -
30 minMain dishblack plums, almonds, unsalted cashew nuts, minced meat, bread-crumbs, pork fillet, butter, shallot, blackberries, meat fond, Meat bouillon,stuffed pork fillet with blackberry sauce -
15 minMain dishtraditional olive oil, vegetable citizen of green asparagus and lentils, small red onion, cooked beetroot, baby cream lettuce, Hamburger Buns, tzatziki salad, carrot julienne, gherkin slices,asparagus with carrot, beetroot and tzatziki
Nutrition
580Calories
Sodium5% DV110mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV67g
Fiber32% DV8g
Loved it