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BEKAHECHT
Scalloped spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, winter carrot, olive oil, napoletan sauce (425 g), pan tostado (toast with garlic, bag a 150 g), ground old cheese (48 and 150 g).
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Ingredients
Directions
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Cook spaghetti according to instructions.
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Peel and chop onions.
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Clean the carrot and cut into small cubes.
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Preheat the grill.
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Fry in oil fry onion and carrot for about 10 minutes in oil.
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Add sauce and heat on low heat (do not boil).
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Mix the sauce with spaghetti and scoop it in a baking dish.
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Toast crumble and sprinkle with cheese over spaghetti.
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Place the dish under grill until cheese has melted.
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Tasty with green salad with vinaigrette..
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Nutrition
580Calories
Sodium5% DV110mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV67g
Fiber32% DV8g
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