Filter
Reset
Sort ByRelevance
BEKAHECHT
Scalloped spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, winter carrot, olive oil, napoletan sauce (425 g), pan tostado (toast with garlic, bag a 150 g), ground old cheese (48 and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Peel and chop onions.
-
Clean the carrot and cut into small cubes.
-
Preheat the grill.
-
Fry in oil fry onion and carrot for about 10 minutes in oil.
-
Add sauce and heat on low heat (do not boil).
-
Mix the sauce with spaghetti and scoop it in a baking dish.
-
Toast crumble and sprinkle with cheese over spaghetti.
-
Place the dish under grill until cheese has melted.
-
Tasty with green salad with vinaigrette..
Blogs that might be interesting
-
15 minMain dishyellow rice, Sesame seed, oil, fresh ginger root, pak choi, light soy sauce, cashew nuts, casselerrib,sesame rice with cassel rib and bok choy -
50 minMain disholive oil, peanut oil, Pork roast, butter, garlic, White wine, laurel leaf, celeriac, crumbly potato, milk, butter, gorgonzola,stewed pork roulade with celeriac stew -
20 minMain dishdeep-frozen garden beans, broad bean, penne, fusilli, olive oil, garlic, spring / forest onion, anchovy fillet, lemon zest, cherry / Christmas, fresh thyme,pasta with cherry tomato, anchovies and broad beans -
15 minMain dishnut rice, pak choi, traditional olive oil, beef meatballs, Bumbu spice rendang, coconut milk,stewed rendang balls with bok choy
Nutrition
580Calories
Sodium5% DV110mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV67g
Fiber32% DV8g
Loved it