Filter
Reset
Sort ByRelevance
BEKAHECHT
Scalloped spaghetti
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, onions, winter carrot, olive oil, napoletan sauce (425 g), pan tostado (toast with garlic, bag a 150 g), ground old cheese (48 and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti according to instructions.
-
Peel and chop onions.
-
Clean the carrot and cut into small cubes.
-
Preheat the grill.
-
Fry in oil fry onion and carrot for about 10 minutes in oil.
-
Add sauce and heat on low heat (do not boil).
-
Mix the sauce with spaghetti and scoop it in a baking dish.
-
Toast crumble and sprinkle with cheese over spaghetti.
-
Place the dish under grill until cheese has melted.
-
Tasty with green salad with vinaigrette..
Blogs that might be interesting
-
35 minMain disholive oil, beef rag, Red onion, garlic, rosemary, laurel leaf, Red wine, peeled tomato, tagliatelle, Parmesan cheese, Parmesan cheese, arugula,tagliatelle with stew
-
35 minMain dishunsalted butter, Italian stir-fry vegetable mushrooms, risotto rice, hot mushroom broth, Parmigiano Reggiano, fresh basil,risotto with stir-fry vegetables
-
20 minMain dishyellow rice, fried quibbling, oil, Chinese stir fry mix, garlic, sweet chilli sauce,oriental fish skewers
-
30 minMain dishcrumbly potato, onion, mushrooms, unsalted butter, curry powder, semi-skimmed milk, Gourmet balls, cut endive,vegetarian endive curry stew
Nutrition
580Calories
Sodium5% DV110mg
Fat40% DV26g
Protein42% DV21g
Carbs22% DV67g
Fiber32% DV8g
Loved it