Filter
Reset
Sort ByRelevance
The Body Chef
Minced meat with beans
Quick curry korma with minced beef, rice and beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in 6 minutes until al dente.
-
Meanwhile, cut the onion.
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the ground beef and fry in 3 min.
-
Mix in the herb paste and add the tomato cubes and coconut milk.
-
Heat the curry for 8 minutes. Meanwhile, heat the rice according to the instructions on the package.
-
Spoon the rice into deep plates and divide the mince korma over it. Serve with the green beans.
Blogs that might be interesting
-
95 minMain dishduck breasts, Orange Marmelade, sesame oil, balsamic vinegar, Chinese, bunch onions,duck breast with chinese herbs -
60 minMain dishsalmon fillet, tomato cubes, lemon juice, cannelloni, fish stock of tablet, ricotta, Grana Padano,Cannelloni stuffed with salmon -
25 minMain dishmussel, tomato, garlic, dried Italian herbs, olive oil, Red onion, ciabatta Bread,Italian mussel pan -
15 minMain dishtraditional olive oil, Nasi Bami meat, garlic, fresh Italian stir-fry vegetables, dried Italian herbs, white beans in pot, sieved tomatoes, grated spicy cheese,Italian white bean dish
Nutrition
735Calories
Sodium13% DV305mg
Fat43% DV28g
Protein52% DV26g
Carbs31% DV92g
Fiber32% DV8g
Loved it