Filter
Reset
Sort ByRelevance
The Body Chef
Minced meat with beans
Quick curry korma with minced beef, rice and beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in 6 minutes until al dente.
-
Meanwhile, cut the onion.
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the ground beef and fry in 3 min.
-
Mix in the herb paste and add the tomato cubes and coconut milk.
-
Heat the curry for 8 minutes. Meanwhile, heat the rice according to the instructions on the package.
-
Spoon the rice into deep plates and divide the mince korma over it. Serve with the green beans.
Blogs that might be interesting
-
15 minMain dishmushrooms, sunflower oil, sliced onions, sliced leek, tap water, chicken broth tablet, dijon mustard, chilled little newborns, hamham,mustard soup with leek and ham
-
30 minMain dishredfish fillet, sweet sweet soy marinade, yellow rice, cucumbers, Red pepper, bunch onions, lemon juice, sunflower oil,redfish with cucumber salad
-
55 minMain dishzucchini, endive, olive oil, garlic, onion, curry powder, pistachio nuts, Greek feta, vegetable stock,zucchini stuffed with endive
-
25 minMain dishbasmati rice, chicken breast, onion, yellow bell pepper, Thai stir-fry mix, red curry paste, coconut milk,thai curry with chicken fillet
Nutrition
735Calories
Sodium13% DV305mg
Fat43% DV28g
Protein52% DV26g
Carbs31% DV92g
Fiber32% DV8g
Loved it
more