Spicy curry with chicken and green vegetables

Name: spicy curry with chicken and green vegetables
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g White rice; 4 onion; 1 el traditional olive oil; 57 g green curry paste package; 400 g chicken noodle strips; 400 ml coconut milk; 400 g fresh peas; 200 g baby spinach

Curry of rice, green curry paste, chicken fillet, coconut milk, garden peas and spinach.

Ingredients

Directions

Boil the rice according to the instructions on the package. Drain, put back in the pan and leave to use with the lid on the pan.
Meanwhile, cut the onions. Heat the oil in the frying pan and fry the curry paste 2 min. On low heat.
Add the onion and chicken dumpling strips and fry while stirring for 3 minutes. Add the coconut milk and peas and bring to the boil.
Cook gently for 6 minutes on low heat.
Add the spinach in parts and allow to shrink. If necessary, season with salt.
Divide the rice over the bowls or deep plates and scoop up the curry.