Italian bread dish with mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil (extra for greasing) and medium-sized egg.
Preheat the oven to 200 ° C.
Cut the mushrooms into slices. Heat the oil in a stirring stir-fry the mushrooms for 2 minutes. Add the stir-fry mix and cook for 3 minutes.
Beat the eggs in a large bowl. Beat the mascarpone sauce through.
Stir in the mushroom vegetable mixture and the cheese. Season with pepper and salt.
Grease the oven dish. Cut the crusts from the bread and slice each slice into 4 dots. Cover the bottom of the oven dish with 12 dots of bread.
Divide half of the egg mixture over it. Place another 12 dots of bread on top and scoop the rest of the sauce.
Put the rest of the rolls with the tip upwards in the sauce. Sprinkle with the cheese. Bake for 15-20 minutes in the oven. Divide the plates.
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