Filter
Reset
Sort ByRelevance
Housewife1
Italian bread dish with mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil (extra for greasing) and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the mushrooms into slices. Heat the oil in a stirring stir-fry the mushrooms for 2 minutes. Add the stir-fry mix and cook for 3 minutes.
-
Beat the eggs in a large bowl. Beat the mascarpone sauce through.
-
Stir in the mushroom vegetable mixture and the cheese. Season with pepper and salt.
-
Grease the oven dish. Cut the crusts from the bread and slice each slice into 4 dots. Cover the bottom of the oven dish with 12 dots of bread.
-
Divide half of the egg mixture over it. Place another 12 dots of bread on top and scoop the rest of the sauce.
-
Put the rest of the rolls with the tip upwards in the sauce. Sprinkle with the cheese. Bake for 15-20 minutes in the oven. Divide the plates.
Blogs that might be interesting
-
20 minMain dishbutter, Red onion, Red port, cane sugar, frozen tart dough, flour, Camembert, walnut, fresh thyme,cake with camembert and port -
60 minMain dishcelery, unroasted walnuts, frozen puff pastry, traditional olive oil, medium sized egg, full French cottage cheese, cream brie, Smith apple,briequiche with apple -
45 minMain dishRed onion, sunflower oil, ground chili pepper, clove, cinnamon stick, Red wine vinegar, granulated sugar, sausage, half-to-half-chopped, dried thyme,burgers with red onions jam -
25 minMain disholive oil, baby, artichoke hearts, black olive, steak, zucchini, garlic, flat leaf parsley, fresh mint, chives, capers, garlic, dijon mustard, shallot,steak with mustard mint sauce
Nutrition
662Calories
Sodium0% DV3mg
Fat65% DV42g
Protein66% DV33g
Carbs13% DV38g
Fiber8% DV2g
Loved it