Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Italian bread dish with mushrooms
 
 
4 ServingsPTM30 min

Italian bread dish with mushrooms


A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil (extra for greasing) and medium-sized egg.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the mushrooms into slices. Heat the oil in a stirring stir-fry the mushrooms for 2 minutes. Add the stir-fry mix and cook for 3 minutes.
  3. Beat the eggs in a large bowl. Beat the mascarpone sauce through.
  4. Stir in the mushroom vegetable mixture and the cheese. Season with pepper and salt.
  5. Grease the oven dish. Cut the crusts from the bread and slice each slice into 4 dots. Cover the bottom of the oven dish with 12 dots of bread.
  6. Divide half of the egg mixture over it. Place another 12 dots of bread on top and scoop the rest of the sauce.
  7. Put the rest of the rolls with the tip upwards in the sauce. Sprinkle with the cheese. Bake for 15-20 minutes in the oven. Divide the plates.


Nutrition

662Calories
Sodium0% DV3mg
Fat65% DV42g
Protein66% DV33g
Carbs13% DV38g
Fiber8% DV2g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c