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Housewife1
Italian bread dish with mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil (extra for greasing) and medium-sized egg.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the mushrooms into slices. Heat the oil in a stirring stir-fry the mushrooms for 2 minutes. Add the stir-fry mix and cook for 3 minutes.
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Beat the eggs in a large bowl. Beat the mascarpone sauce through.
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Stir in the mushroom vegetable mixture and the cheese. Season with pepper and salt.
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Grease the oven dish. Cut the crusts from the bread and slice each slice into 4 dots. Cover the bottom of the oven dish with 12 dots of bread.
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Divide half of the egg mixture over it. Place another 12 dots of bread on top and scoop the rest of the sauce.
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Put the rest of the rolls with the tip upwards in the sauce. Sprinkle with the cheese. Bake for 15-20 minutes in the oven. Divide the plates.
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Nutrition
662Calories
Sodium0% DV3mg
Fat65% DV42g
Protein66% DV33g
Carbs13% DV38g
Fiber8% DV2g
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