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Sirloin steak with quattro formaggio topping
 
 
4 ServingsPTM20 min

Sirloin steak with quattro formaggio topping


A tender sirloin steak with four cheeses.

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Directions

  1. Light the barbecue. Grate the pecorino, cut the crust of the taleggio and cut into small pieces together with the gorgonzola and mozzarella.
  2. Slice the parsley. Mix the 4 cheeses with the parsley and (freshly ground) pepper.
  3. Brush the entrecotes with the oil and sprinkle with salt and pepper. Grill the meat on the barbecue in 5 min. Rosé.
  4. Turn halfway. Take out the barbecue and lay on a plate.
  5. Spread the cheese over it and let the meat rest for 5 minutes under a lid or aluminum foil.


Nutrition

485Calories
Sodium28% DV680mg
Fat51% DV33g
Protein94% DV47g
Carbs0% DV0g
Fiber40% DV10g

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