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CABLE1031
Sirloin steak with quattro formaggio topping
A tender sirloin steak with four cheeses.
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Ingredients
Directions
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Light the barbecue. Grate the pecorino, cut the crust of the taleggio and cut into small pieces together with the gorgonzola and mozzarella.
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Slice the parsley. Mix the 4 cheeses with the parsley and (freshly ground) pepper.
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Brush the entrecotes with the oil and sprinkle with salt and pepper. Grill the meat on the barbecue in 5 min. Rosé.
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Turn halfway. Take out the barbecue and lay on a plate.
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Spread the cheese over it and let the meat rest for 5 minutes under a lid or aluminum foil.
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Nutrition
485Calories
Sodium28% DV680mg
Fat51% DV33g
Protein94% DV47g
Carbs0% DV0g
Fiber40% DV10g
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