Sirloin steak with quattro formaggio topping

Name: sirloin steak with quattro formaggio topping
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g Pecorino Romano; 50 g Taleggio cheese; 50 g gorgonzola bluefin cheese; 1 bulb buffalo mozzarella; 5 g fresh flat parsley; 4 prime rib; 1 el (olive oil

A tender sirloin steak with four cheeses.

Ingredients

50 g Pecorino Romano
50 g Taleggio cheese
50 g gorgonzola bluefin cheese
1 bulb buffalo mozzarella

5 g fresh flat parsley
4 prime rib
1 el (olive oil

Kitchen Stuff

1 barbecue

Directions

Light the barbecue. Grate the pecorino, cut the crust of the taleggio and cut into small pieces together with the gorgonzola and mozzarella.
Slice the parsley. Mix the 4 cheeses with the parsley and (freshly ground) pepper.
Brush the entrecotes with the oil and sprinkle with salt and pepper. Grill the meat on the barbecue in 5 min. Rosé.
Turn halfway. Take out the barbecue and lay on a plate.
Spread the cheese over it and let the meat rest for 5 minutes under a lid or aluminum foil.