How healthy is cucumber?
-
Cucumber is often seen by people as a vegetable that contains nothing more than water. A refreshing filling for your salad or as a snack, but that's about it. Yet it is much more than that! This vegetable contains a lot of other good substances, which means that eating it has many health benefits. We have listed the benefits below for you.
-
Cucumber is often seen by people as a vegetable that contains nothing more than water. A refreshing filling for your salad or as a snack, but that's about it. Yet it is much more than that! This vegetable contains a lot of other good substances, which means that eating it has many health benefits. We list the benefits for you below.
Nutritional value of cucumber
-
It is true that there is a lot of water in this vegetable, no less than 95%. Yet that is one reason why it is so healthy for you. When your body is properly hydrated, it easily disposes of toxins. It is therefore a healthy and smart snack, especially for people who have trouble drinking enough, especially on days when it is warm.
-
It is true that there is a lot of water in this vegetable, no less than 95%. Yet that is exactly one reason why it is so healthy for you. When your body is properly hydrated, it easily disposes of toxins. It is therefore a healthy and smart snack, especially for people who have trouble drinking enough, especially on days when it is warm.
-
Even if you are losing weight, it is an ideal snack. A 100 gram piece of cucumber contains only 14 kcal. It is also low in carbohydrates and sugars. But it does contain a lot of fiber. These fibers bring many health benefits and are also very good for your bowel movements. Definitely a snack that you can eat often.
-
11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad -
30 minDessertBrie, Roquefort, port salut, gruyere, Camembert, walnut, garlic, thyme, honey, grape, baguette, Red onion, red grape, raisins, Red wine, Red wine vinegar, Brown sugar,generous cheese plate with onion marmalade -
30 minDessertFull Milk, whipped cream, macaroon, custard powder, vanilla sugar, sugar, protein, amaretto, almond liqueur, basic recipe cooking pears,macaroon pastry with casserole
Vitamin-C
-
A cucumber is rich in vitamins and antioxidants and also contains several types of phytonutrients. These are substances that are contained in plant foods to a small extent and have many health benefits. They reduce the risk of cardiovascular disease and have an anti-inflammatory effect.
-
To take full advantage of this, it is best to leave the skin on. It contains a lot of vitamin C, which enhances the effect of the phytonutrients.
Good for the skin
-
Cucumber also has a softening effect. Are you burned? Then put some slices of cucumber on top. You will soon find that this calms the burnt areas. It is good for your skin anyway, because this vegetable contains silica. This is not only good for your skin, but also for your nails, hair and muscles.
-
5 minDrink without alcoholbananas, cool fresh apple-pear raspberry juice, Soy drink vanilla,soy fruit shake -
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat -
40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce -
15 minSide dishsweet potato, soft goat cheese, egg, spring / forest onion,stuffed sweet potato with egg
-
And it is packed with minerals such as potassium and magnesium, which also have a positive effect on your skin. You can also put cucumber slices on your eyes if they are puffy. The good substances ensure that the swelling decreases.
Blood pressure
-
We have already listed many benefits, but there are more! Cucumber is very good for diabetics. There is a substance in the cucumber that the pancreas needs to produce insulin.
-
And because of the minerals and fiber it also keeps your blood pressure level. It also seems that cucumber can reduce the risk of cancer. This vegetable has so many good properties that it would be a shame not to eat it regularly.
-
20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti -
15 minSide dishtraditional olive oil, curry powder, wheat flour, coconut milk, sambal oelek, chicken broth tablet, water, fresh mango,curry sauce with mango -
30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos -
95 minMain dishmaize chicken, lemon, coarse sea salt, pepper, extra virgin olive oil, garlic, thyme, zucchini, tomatoes (small to), black olives without pit,provençal chicken with zucchini and tomatoes
Keep cucumber
-
Many people keep a cucumber in the fridge, but this is not the ideal way. It may sound surprising, but it is best to keep it cool. It will then last longer than if you were to keep it refrigerated. This is because you disturb the ripening process of a cucumber as soon as you put it in an environment that is too cool.
-
Many people keep a cucumber in the fridge, but this is not the most ideal way. It may sound surprising, but it is best to keep it cool. It will then last longer than if you were to keep it refrigerated. This is because you disturb the ripening process of a cucumber as soon as you put it in a too cool environment.
-
If you buy a cucumber in plastic, leave the plastic around it. This way it will last well over a week on average.
-
If you buy a cucumber in plastic, leave the plastic around it. In this way it will last well over a week on average
-
25 minSmall dishflour, frozen puff pastry, egg, milk, walnut, mature cheese, paprika, dried Provençal herbs,puff pastry-sticks -
20 minSide dishEggs, lettuce, parsley, olive oil (extra virgin), tarragon vinegar, salt and freshly ground pepper,lettuce with egg dressing -
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li -
15 minAppetizerScottish salmon fillet, butter or margarine, fresh dill, creme fraiche, dry white wine, arugula lettuce melange, pan tostado,baked salmon with white-wine sauce
Sweet and sour cucumber
-
Do you find cucumber a bit too boring? You can also make a sweet and sour version of it. Delicious to eat with, for example, rice dishes. And it's so easy to make!
-
1 cucumber small red pepper 50 ml vinegar 1 tablespoon stevia
-
Cut the cucumber into small pieces or strips. For some extra spice you can add a finely chopped pepper. Heat it up briefly with the vinegar and stevia in a pan. Then pour the mixture into the cucumber. Now you have a delicious fresh side dish for the table!